| Serial Number | 88596198 |
| Word Mark | CRYING THAIGER |
| Filing Date | Wednesday, August 28, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 15, 2021 |
| Registration Number | 6390049 |
| Registration Date | Tuesday, June 15, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 17, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TRA" |
| Description of Mark | The mark consists of the words "CRYING THAIGER" above an image of a stylized tiger that has a flame inside its open mouth, with tear drops coming from its eyes and scattered on or near its face. Chinese characters appear to the left and right of the term "crying", and beneath the tiger are Thai characters. |
| Goods and Services | Coconut milk; sesame oil for food; chili oil for food; canned instant Thai red curry soup; canned instant Thai green curry soup; canned instant Thai yellow curry soup; canned instant Thai Panang curry soup; canned instant Thai Massamun curry soup; canned instant Tom Yum soup; canned instant Tom Kha soup; pickled Gouramy fish; cream-style pickled Gouramy fish; pickled Mud fish; pickled catfish; salted mackerel in soya bean oil; vacuum packed salted mackerel; fish powder with chilli; dried sour bamboo shoot; dried bamboo shoot strips; bamboo shoot tip in brine; dried sliced bamboo shoot; Lao style dried sliced bamboo shoot; dried bamboo shoot with bai-yanang; dried bamboo shoot with bai-yanang and chilli; mixed cooked vegetables with curry seasoning in ei-san style; pickled bamboo shoot tip with bai yanang, cha-om, chilli, oyster-mushroom and with tomato; pickled sour bamboo shoot tip; eastern Thai style oyster-mushroom cooked vegetables curry; pickled tamarind without seed; whole garlic in brine; shrimp paste with soya bean oil; crab paste with soya bean oil |
| Goods and Services | Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; mild Thai sriracha chilli sauce; extra hot sriracha chilli sauce; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; suki yaki sauce; Cantonese style suki sauce; sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir fry sauce; barbecue sauce; stir-fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; hoi sin sauce; fish sauce; Thai red curry paste; Thai green curry paste; Thai yellow curry paste; Thai panang curry paste; Thai massamun curry paste; Tom Yum seasoning paste; Tom Kha seasoning paste; chilli seasoning paste with soya bean oil; chilli seasoning paste with soya bean oil (Tom Yum); chilli seasoning paste with sweet basil leaves; chilli seasoning paste with holy basil leaves; sambal oelek being pickled ground chilli for use as a condiment; pickled red chilli for use as a condiment; pickled green chilli for use as a condiment; preserved ground fish sauce; rice stick; rice flakes; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean seasoning paste; tamarind seasoning paste; pickled shredded ginger for use as a condiment; sour mustard; chili oil for use as a seasoning or condiment |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "Hu Xiao" and "Tra Sua Rong Hai" and these mean "crying tiger" and "crying tiger brand" in English. |
| Translation of Words in Mark | The non-Latin characters in the mark transliterate to "Hu Xiao" and "Tra Sua Rong Hai" and these mean "crying tiger" and "crying tiger brand" in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, April 30, 2021 |
| First Use In Commerce Date | Friday, April 30, 2021 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 30, 2021 |
| First Use In Commerce Date | Friday, April 30, 2021 |
| Party Name | SUREE INTERFOODS CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SAMUT SAKHON PROVINCE 74000 TH |
| Party Name | SUREE INTERFOODS CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SAMUT SAKHON PROVINCE 74000 TH |
| Party Name | SUREE INTERFOODS CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SAMUT SAKHON PROVINCE 74000 TH |
| Event Date | Event Description |
| Tuesday, June 15, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, May 14, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, May 13, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 12, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, April 30, 2021 | USE AMENDMENT FILED |
| Wednesday, May 12, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 30, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 12, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 17, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 28, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 14, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 14, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Sunday, March 15, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, March 15, 2020 | LETTER OF SUSPENSION E-MAILED |
| Sunday, March 15, 2020 | SUSPENSION LETTER WRITTEN |
| Friday, March 6, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 6, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 6, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 6, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 6, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 2, 2020 | ASSIGNED TO LIE |
| Thursday, February 27, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 3, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 3, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 3, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, December 2, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, September 11, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 10, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, August 31, 2019 | NEW APPLICATION ENTERED IN TRAM |