CRYER CREEK KITCHENS HANDMADE Trademark

Trademark Overview


On Monday, October 21, 1985, a trademark application was filed for CRYER CREEK KITCHENS HANDMADE with the United States Patent and Trademark Office. The USPTO has given the CRYER CREEK KITCHENS HANDMADE trademark a serial number of 73564099. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, March 29, 1993. This trademark is owned by COLLIN STREET BAKERY, INC.. The CRYER CREEK KITCHENS HANDMADE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Computer & Software Services & Scientific Services categories with the following description:

PRESERVED, DRIED OR COOKED FRUITS AND PROCESSED PECANS

CAKES, CANDY AND PASTRIES INCLUDING CHEESE CAKES AND CHOCOLATE CANDIES

MAIL-ORDER SERVICES IN THE FIELD OF FOOD PRODUCTS
cryer creek kitchens handmade

General Information


Serial Number73564099
Word MarkCRYER CREEK KITCHENS HANDMADE
Filing DateMonday, October 21, 1985
Status710 - CANCELLED - SECTION 8
Status DateMonday, March 29, 1993
Registration Number1410796
Registration DateTuesday, September 23, 1986
Mark Drawing3V17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 1, 1986

Trademark Statements


Disclaimer with Predetermined Text"KITCHENS" AND "HANDMADE"
Goods and ServicesPRESERVED, DRIED OR COOKED FRUITS AND PROCESSED PECANS
Goods and ServicesCAKES, CANDY AND PASTRIES INCLUDING CHEESE CAKES AND CHOCOLATE CANDIES
Goods and ServicesMAIL-ORDER SERVICES IN THE FIELD OF FOOD PRODUCTS
Lining/Stippling StatementTHE LINING AND/OR STIPPLING SHOWN IN THE MARK IS A FEATURE OF THE MARK, AND DOES NOT INDICATE COLOR.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, March 29, 1993
Primary Code029
First Use Anywhere DateMonday, October 7, 1985
First Use In Commerce DateMonday, October 14, 1985

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, March 29, 1993
Primary Code030
First Use Anywhere DateMonday, October 7, 1985
First Use In Commerce DateMonday, October 14, 1985

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, March 29, 1993
Primary Code042
First Use Anywhere DateMonday, October 7, 1985
First Use In Commerce DateMonday, October 14, 1985

Trademark Owner History


Party NameCOLLIN STREET BAKERY, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCORSICANA, TX 75110

Party NameCOLLIN STREET BAKERY, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCORSICANA, TX 75110

Party NameCOLLIN STREET BAKERY, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCORSICANA, TX 75110

Trademark Events


Event DateEvent Description
Monday, March 29, 1993CANCELLED SEC. 8 (6-YR)
Tuesday, September 23, 1986REGISTERED-PRINCIPAL REGISTER
Tuesday, July 1, 1986PUBLISHED FOR OPPOSITION
Sunday, June 1, 1986NOTICE OF PUBLICATION
Wednesday, April 23, 1986APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 10, 1986CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 27, 1986NON-FINAL ACTION MAILED
Friday, February 21, 1986CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 24, 1986NON-FINAL ACTION MAILED
Thursday, January 9, 1986ASSIGNED TO EXAMINER