| Serial Number | 97181617 |
| Word Mark | CRUZ |
| Filing Date | Monday, December 20, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 7508308 |
| Registration Date | Tuesday, September 17, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 3, 2023 |
| Goods and Services | Arranging and conducting of classes in the field of food entrepreneurship; Arranging and conducting of conferences and seminars in the field of food entrepreneurship; Arranging and conducting of conferences in the field of food entrepreneurship; Arranging and conducting of conferences, congresses and symposiums in the field of food entrepreneurship; Arranging and conducting of congresses in the field of food entrepreneurship; Arranging and conducting of courses of instruction in the field of food entrepreneurship; Arranging and conducting of educational conferences in the field of food entrepreneurship; Arranging and conducting of educational courses in the field of food entrepreneurship; Arranging and conducting of in-person educational forums in the field of food entrepreneurship; Arranging and conducting of professional workshops in the field of food entrepreneurship; Arranging and conducting of seminars and workshops in the field of food entrepreneurship; Arranging and conducting of seminars in the field of food entrepreneurship; Arranging and conducting of training seminars in the field of food entrepreneurship; Arranging and conducting of training workshops in the field of food entrepreneurship; Arranging and conducting of workshops in the field of food entrepreneurship; Business training; Business training in the field of food entrepreneurship; Business education and training services, namely, developing customized in-company leadership and executive development programs, providing executive coaching services, and providing public and in-company keynote presentations to business leaders; Coaching in the field of food entrepreneurship; Education services, namely, mentoring in the field of food entrepreneurship; Education services, namely, one-on-one mentoring in the field of food entrepreneurship; Education services, namely, one-on-one mentoring in the fields of food entrepreneurship; Education services, namely, providing non-downloadable webinars in the field of food entrepreneurship; Education services, namely, providing on-line classes, seminars, conferences, workshops in the field of food entrepreneurship; Education services, namely, providing panel discussions in the field of food entrepreneurship; Education services, namely, providing classes, seminars, conferences, workshops in the field of food entrepreneurship; Education services, namely, providing classes, seminars, conferences, workshops in the fields of food entrepreneurship; Educational services, namely, conducting programs in the field of food entrepreneurship; Educational services, namely, conducting classes, seminars, conferences, workshops in the fields of food entrepreneurship and distribution of training materials in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship and distribution of training material in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship and distribution of course materials in connection therewith in printed or electronic format; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship and distribution of educational materials in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship and distribution of course and educational materials in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops in the field of food entrepreneurship and distribution of course material in connection therewith; Educational services, namely, providing on-line classes, seminars, conferences, workshops in the field of food entrepreneurship; Educational services, namely, providing internships and apprenticeships in the field of food entrepreneurship; Educational services, namely, providing online instruction in the field of food entrepreneurship; Educational services, namely, providing classes, seminars, conferences, workshops in the fields of food entrepreneurship; Training courses in strategic planning relating to advertising, promotion, marketing and business; Arranging and conducting of training courses in the field of food entrepreneurship; Charitable education services, namely, providing classes, seminars, conferences, workshops in the field of food entrepreneurship; Educational services, namely, developing, arranging, and conducting educational conferences and programs and providing courses of instruction in the field of food entrepreneurship; Entertainment services, namely, providing podcasts in the field of food entrepreneurship; Entertainment services, namely, providing webcasts in the field of food entrepreneurship; Entertainment services, namely, providing video podcasts in the field of food entrepreneurship; Leadership development training in the field of food entrepreneurship; Professional coaching services in the field of food entrepreneurship; Providing group coaching in the field of food entrepreneurship; Public sector business training; Virtual personal coaching services in the field of food entrepreneurship |
| Goods and Services | Soy burger patties; Soya patties; Tofu patties; Tofu burger patties; Veggie burger patties; Soy-based food bars also containing fruits and nuts; Soy-based snack foods; Apple chips; Apple puree; Bagged cut fruit; Bagged cut vegetables; Bagged sliced fruit; Bagged sliced vegetables; Blueberry jams; Crystallized ginger; Crystallized gingers; Dried cranberries; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried okra; Dried shiitake mushrooms; Dry whey; Eggs; Fermented black garlic; Fermented soybeans (natto); Flavored nuts; Frozen garlic; Fruit and soy based snack food; Fruit peel; Fruit peels; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Ginger, preserved; Grapeseed oil for food; Hazelnut spread; Hazelnuts, prepared; Honey butter; Hummus; Kale chips; Kimchee; Kimchi; Kiwifruit flakes; Lemon spread; Meat substitutes; Mushrooms, preserved; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Nutmeats; Organic nut and seed-based snack bars; Oyster mushrooms, dried; Peach flakes; Prepared pistachio; Prepared walnuts; Preserved ginger; Pumpkin seed oil for food; Roasted peanuts; Salted cashews; Seasoned nuts; Seed-based snack bars; Seed-based snack foods; Sesame oil for food; Soy-based food bars; Soya bean oil for food; Sunflower seeds, prepared; Tahini; Tempeh; Tofu-based snacks; Truffles, preserved; Vegetable-based raw food bars; Whey chips |
| Pseudo Mark | CRUISE |
| Translation of Words in Mark | The English translation of "CRUZ" in the mark is "CROSS." |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 24, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, May 14, 2021 |
| First Use In Commerce Date | Friday, May 14, 2021 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 24, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, January 1, 2024 |
| First Use In Commerce Date | Monday, January 1, 2024 |
| Party Name | The Mushroom Angel, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Detroit, MI 48221 |
| Party Name | The Mushroom Angel, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Detroit, MI 48221 |
| Party Name | The Mushroom Angel, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Detroit, MI 48221 |
| Event Date | Event Description |
| Thursday, December 23, 2021 | NEW APPLICATION ENTERED |
| Monday, December 27, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 24, 2022 | ASSIGNED TO EXAMINER |
| Saturday, September 24, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, September 24, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, September 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 30, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 27, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, January 27, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, January 27, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 7, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 7, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 5, 2023 | FINAL REFUSAL WRITTEN |
| Friday, May 5, 2023 | FINAL REFUSAL E-MAILED |
| Friday, May 5, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, August 5, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Saturday, August 5, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 7, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 28, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, August 28, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 28, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 28, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 13, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 3, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 28, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, July 6, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Sunday, July 7, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 28, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 28, 2024 | USE AMENDMENT FILED |
| Tuesday, August 13, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 13, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 17, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 17, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |