CRUX FERMENTATION PROJECT Trademark

Trademark Overview

On Thursday, April 5, 2018, a trademark application was filed for CRUX FERMENTATION PROJECT with the United States Patent and Trademark Office. The USPTO has given the CRUX FERMENTATION PROJECT trademark a serial number of 87865204. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 6, 2021. This trademark is owned by 856 Brewing Company, LLC. The CRUX FERMENTATION PROJECT trademark is filed in the Wines & Spirits category with the following description:

Distilled spirits, except gin
crux fermentation project

General Information

Serial Number87865204
Word MarkCRUX FERMENTATION PROJECT
Filing DateThursday, April 5, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 6, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 5, 2018

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FERMENTATION PROJECT"
Description of MarkThe mark consists of the word "CRUX" displayed above "FERMENTATION PROJECT" to the left of a design comprised of four interconnected arrows aligned in the format of a compass.
Goods and ServicesDistilled spirits, except gin

Classification Information

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, April 13, 2018
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name856 Brewing Company, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBend, OR 97702
Party Name856 Brewing Company, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBend, OR 97702

Trademark Events

Event DateEvent Description
Tuesday, September 7, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, September 6, 2021ABANDONMENT - NO USE STATEMENT FILED
Friday, January 29, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 28, 2021EXTENSION 5 GRANTED
Thursday, January 7, 2021EXTENSION 5 FILED
Monday, January 25, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 7, 2021TEAS EXTENSION RECEIVED
Thursday, July 2, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 30, 2020EXTENSION 4 GRANTED
Tuesday, June 30, 2020EXTENSION 4 FILED
Tuesday, June 30, 2020TEAS EXTENSION RECEIVED
Tuesday, January 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 3, 2020EXTENSION 3 GRANTED
Friday, January 3, 2020EXTENSION 3 FILED
Friday, January 3, 2020TEAS EXTENSION RECEIVED
Friday, July 5, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 3, 2019EXTENSION 2 GRANTED
Wednesday, July 3, 2019EXTENSION 2 FILED
Wednesday, July 3, 2019TEAS EXTENSION RECEIVED
Friday, January 4, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 2, 2019EXTENSION 1 GRANTED
Wednesday, January 2, 2019EXTENSION 1 FILED
Wednesday, January 2, 2019TEAS EXTENSION RECEIVED
Tuesday, July 31, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 5, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 5, 2018PUBLISHED FOR OPPOSITION
Wednesday, May 16, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 30, 2018ASSIGNED TO LIE
Thursday, April 19, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 19, 2018EXAMINER'S AMENDMENT ENTERED
Thursday, April 19, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 19, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, April 19, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 18, 2018ASSIGNED TO EXAMINER
Saturday, April 14, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 9, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

project fermentation crux except spirits distilled