CRUSTY'S SALTED EGG FISH SKIN Trademark

Trademark Overview


On Tuesday, December 17, 2019, a trademark application was filed for CRUSTY'S SALTED EGG FISH SKIN with the United States Patent and Trademark Office. The USPTO has given the CRUSTY'S SALTED EGG FISH SKIN trademark a serial number of 88730722. The federal status of this trademark filing is REGISTERED as of Tuesday, January 26, 2021. This trademark is owned by ROYALE INTERNATIONAL FOOD INDUSTRIES PTE. LTD.. The CRUSTY'S SALTED EGG FISH SKIN trademark is filed in the Meat & Processed Food Products category with the following description:

Dried fish; Fish croquettes
crusty's salted egg fish skin

General Information


Serial Number88730722
Word MarkCRUSTY'S SALTED EGG FISH SKIN
Filing DateTuesday, December 17, 2019
Status700 - REGISTERED
Status DateTuesday, January 26, 2021
Registration Number6254571
Registration DateTuesday, January 26, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 10, 2020

Trademark Statements


Indication of Colors claimedThe color(s) brown, dark brown, orange and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SALTED EGG FISH SKIN"
Description of MarkThe mark consists of a brown, dark brown and orange rectangular banner containing the word "CRUSTY'S" on the left in white with a white and orange apostrophe mark intended to represent a stylized egg design element between the "S" and "Y". At the left bottom of the banner is a stylized orange, dark brown and black triangle. On the right side of the banner are the words "SALTED EGG" in orange above the words "FISH SKIN" in white. On the right top of the banner is a stylized triangle in orange, brown and black.
Goods and ServicesDried fish; Fish croquettes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 20, 2019
Primary Code029
First Use Anywhere DateFriday, December 14, 2018
First Use In Commerce DateWednesday, November 20, 2019

Trademark Owner History


Party NameROYALE INTERNATIONAL FOOD INDUSTRIES PTE. LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressSINGAPORE 757437
SG

Party NameROYALE INTERNATIONAL FOOD INDUSTRIES PTE. LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSINGAPORE 757437
SG

Party NameROYALE INTERNATIONAL FOOD INDUSTRIES PTE. LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSINGAPORE 757437
SG

Trademark Events


Event DateEvent Description
Saturday, July 10, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, July 10, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Saturday, July 10, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Saturday, July 10, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 26, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, November 10, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 10, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 21, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, August 31, 2020EXAMINER'S AMENDMENT ENTERED
Monday, August 31, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, August 31, 2020EXAMINERS AMENDMENT E-MAILED
Monday, August 31, 2020EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 12, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 1, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 1, 2020NON-FINAL ACTION E-MAILED
Wednesday, April 1, 2020NON-FINAL ACTION WRITTEN
Monday, March 16, 2020ASSIGNED TO EXAMINER
Friday, January 3, 2020TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, January 3, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, December 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 20, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


skin fish salted crusty croquettes dried