| Serial Number | 79405285 |
| Word Mark | CRUSTY SLICES FRANCE KISSES ITALY |
| Filing Date | Friday, July 19, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, September 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 16, 2025 |
| Goods and Services | Pizza crust; prepared meals in the form of pizzas; fresh pizza; pizzas; pasta dishes; croissants; viennoiserie; bread; sauces for pizzas; pizza dough; pizza dough mix; preparations for making pizza bases, namely, dough; pizza flour; doughs, batters, and mixes for making pizza dough |
| Description of Mark | The mark consists of a slice of pizza with a brown crust in the form of a croissant with yellow cheese, red slices of pepperoni and green and yellow peppers. Underneath is the stylized wording in white font "CRUSTY SLICES" stacked. Underneath that is the stylized wording "FRANCE KISSES ITALY" in white font. All on a pink-beige background. |
| Indication of Colors claimed | The color(s) brown, yellow, red, green, and pink-beige are claimed as a feature of the mark. |
| NOT AVAILABLE | SLICES |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Crusty Slices GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Crusty Slices GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Thursday, September 26, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 4, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 4, 2024 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 7, 2025 | ASSIGNED TO EXAMINER |
| Monday, January 13, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 14, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 28, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 25, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, July 25, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, July 25, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, July 25, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, July 28, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 19, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 19, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 19, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 19, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 19, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 10, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 16, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 16, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, July 28, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 28, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, March 22, 2025 | REFUSAL PROCESSED BY IB |
| Monday, July 28, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |