CRUSTOLOGY Trademark

Trademark Overview


On Monday, July 6, 2020, a trademark application was filed for CRUSTOLOGY with the United States Patent and Trademark Office. The USPTO has given the CRUSTOLOGY trademark a serial number of 90037507. The federal status of this trademark filing is REGISTERED as of Tuesday, March 30, 2021. This trademark is owned by Baker's Quality Pizza Crusts, inc.. The CRUSTOLOGY trademark is filed in the Staple Food Products category with the following description:

Pizza crust
crustology

General Information


Serial Number90037507
Word MarkCRUSTOLOGY
Filing DateMonday, July 6, 2020
Status700 - REGISTERED
Status DateTuesday, March 30, 2021
Registration Number6310987
Registration DateTuesday, March 30, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 3, 2020

Trademark Statements


Goods and ServicesPizza crust

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 3, 2020
Primary Code030
First Use Anywhere DateThursday, June 25, 2020
First Use In Commerce DateMonday, October 26, 2020

Trademark Owner History


Party NameBaker's Quality Pizza Crusts, inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWaukesha, WI 53186

Party NameBaker's Quality Pizza Crusts, inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWaukesha, WI 53186

Party NameBaker's Quality Pizza Crusts, inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWaukesha, WI 53186

Trademark Events


Event DateEvent Description
Tuesday, March 30, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 23, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, February 22, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 12, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, January 22, 2021USE AMENDMENT FILED
Wednesday, February 10, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 22, 2021TEAS STATEMENT OF USE RECEIVED
Wednesday, December 30, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 21, 2020ASSIGNED TO EXAMINER
Monday, August 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 9, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


crustology crust pizza