CRUSTINI Trademark

Trademark Overview

On Friday, April 8, 2016, a trademark application was filed for CRUSTINI with the United States Patent and Trademark Office. The USPTO has given the CRUSTINI trademark a serial number of 86968852. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, December 8, 2023. This trademark is owned by Bimbo Bakeries USA, Inc.. The CRUSTINI trademark is filed in the Staple Food Products category with the following description:

bakery products
crustini

General Information

Serial Number86968852
Word MarkCRUSTINI
Filing DateFriday, April 8, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, December 8, 2023
Registration Number5234901
Registration DateTuesday, July 4, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 18, 2017

Trademark Statements

Goods and Servicesbakery products

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 14, 2016
Primary Code030
First Use Anywhere DateTuesday, December 31, 1996
First Use In Commerce DateTuesday, December 31, 1996

Trademark Owner History

Party NameBimbo Bakeries USA, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHorsham, PA 19044
Party NameBimbo Bakeries USA, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHorsham, PA 19044
Party NameBimbo Bakeries USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHorsham, PA 19044

Trademark Events

Event DateEvent Description
Friday, December 8, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, December 8, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, December 8, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, June 12, 2023TEAS SECTION 8 & 15 RECEIVED
Monday, July 4, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 4, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 18, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 10, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 23, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 20, 2017ASSIGNED TO LIE
Monday, February 6, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 5, 2016LETTER OF SUSPENSION E-MAILED
Wednesday, October 5, 2016SUSPENSION LETTER WRITTEN
Wednesday, October 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 5, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 5, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 1, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, June 1, 2016NON-FINAL ACTION E-MAILED
Wednesday, June 1, 2016NON-FINAL ACTION WRITTEN
Wednesday, June 1, 2016ASSIGNED TO EXAMINER
Thursday, April 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 12, 2016NEW APPLICATION ENTERED

Related Keywords

crustini products bakery