CRUSTI CHOC Trademark

Trademark Overview


On Thursday, July 4, 2013, a trademark application was filed for CRUSTI CHOC with the United States Patent and Trademark Office. The USPTO has given the CRUSTI CHOC trademark a serial number of 79133438. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, July 5, 2023. This trademark is owned by Lidl Stiftung & Co. KG. The CRUSTI CHOC trademark is filed in the Staple Food Products category with the following description:

Cocoa, chocolate, chocolate goods, namely, chocolate bars, chocolate candy, chocolate drops, chocolate baking chips, chocolate biscuits, chocolate syrup, chocolate eggs, chocolate truffles, grated chocolate, chocolate covered nuts, chocolate mousse and chocolate toppings; cocoa products, namely, chocolate covered cocoa nibs, cocoa mixes, cocoa powder, cocoa spreads; confectionery, namely, confectionery chips for baking and crystal sugar pieces, candy, sweetmeats, candy bars, chocolate coated popcorn, chocolate mints, cookies, frozen confectionery, chocolate caramels; confectionery made of sugar; all of the aforesaid goods made using real sugar and also in sugar substitute form
crusti choc

General Information


Serial Number79133438
Word MarkCRUSTI CHOC
Filing DateThursday, July 4, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, July 5, 2023
Registration Number4665175
Registration DateTuesday, January 6, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 21, 2014

Trademark Statements


Goods and ServicesCocoa, chocolate, chocolate goods, namely, chocolate bars, chocolate candy, chocolate drops, chocolate baking chips, chocolate biscuits, chocolate syrup, chocolate eggs, chocolate truffles, grated chocolate, chocolate covered nuts, chocolate mousse and chocolate toppings; cocoa products, namely, chocolate covered cocoa nibs, cocoa mixes, cocoa powder, cocoa spreads; confectionery, namely, confectionery chips for baking and crystal sugar pieces, candy, sweetmeats, candy bars, chocolate coated popcorn, chocolate mints, cookies, frozen confectionery, chocolate caramels; confectionery made of sugar; all of the aforesaid goods made using real sugar and also in sugar substitute form
Translation of Words in MarkThe word(s) "CRUSTI" has no meaning in a foreign language.
Disclaimer with Predetermined Text"CHOC"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, July 23, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLidl Stiftung & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE

Party NameLidl Stiftung & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE

Party NameLidl Stiftung & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events


Event DateEvent Description
Sunday, January 21, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, January 21, 2024DEATH OF INTERNATIONAL REGISTRATION
Saturday, January 21, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, August 8, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, July 12, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, July 11, 2022INVALIDATION PROCESSED
Wednesday, March 23, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 23, 2021CANCELLED SECTION 71
Thursday, April 16, 2020NEW REPRESENTATIVE AT IB RECEIVED
Monday, January 6, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, February 13, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, February 13, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, October 1, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, June 8, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, May 15, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, May 15, 2015FINAL DISPOSITION PROCESSED
Monday, April 6, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, January 6, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, October 21, 2014PUBLISHED FOR OPPOSITION
Friday, October 17, 2014NOTIFICATION PROCESSED BY IB
Wednesday, October 1, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 1, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 1, 2014NOTICE OF PUBLICATION
Friday, September 12, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 12, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 10, 2014NON-FINAL ACTION MAILED
Sunday, March 9, 2014NON-FINAL ACTION WRITTEN
Thursday, March 6, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 6, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 25, 2014ASSIGNED TO LIE
Tuesday, February 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 7, 2013REFUSAL PROCESSED BY IB
Monday, August 19, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, August 19, 2013REFUSAL PROCESSED BY MPU
Wednesday, August 14, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 13, 2013NON-FINAL ACTION WRITTEN
Monday, August 12, 2013ASSIGNED TO EXAMINER
Tuesday, August 6, 2013APPLICATION FILING RECEIPT MAILED
Friday, August 2, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 1, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB