CRUST & ROUX Trademark

Trademark Overview


On Friday, November 5, 2021, a trademark application was filed for CRUST & ROUX with the United States Patent and Trademark Office. The USPTO has given the CRUST & ROUX trademark a serial number of 97111438. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Monday, February 12, 2024. This trademark is owned by AYYA Hospitality Group IP. The CRUST & ROUX trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Fresh pizza

Bar services featuring beer, craft beer and wine; Pizza parlors; Restaurant and bar services, including restaurant carryout services
crust & roux

General Information


Serial Number97111438
Word MarkCRUST & ROUX
Filing DateFriday, November 5, 2021
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateMonday, February 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 1, 2022

Trademark Statements


Goods and ServicesFresh pizza
Description of MarkThe mark consists of the wording "CRUST & ROUX" in stylized script with three wavy lines of steam on top of the "U" in "CRUST" and a dot in the "O" of "ROUX".
Pseudo MarkCRUST AND ROUX
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBar services featuring beer, craft beer and wine; Pizza parlors; Restaurant and bar services, including restaurant carryout services
Disclaimer with Predetermined Text"CRUST"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 16, 2021
Primary Code030
First Use Anywhere DateWednesday, February 1, 2023
First Use In Commerce DateWednesday, February 1, 2023

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 16, 2021
Primary Code043
First Use Anywhere DateWednesday, February 1, 2023
First Use In Commerce DateWednesday, February 1, 2023

Trademark Owner History


Party NameAYYA Hospitality Group IP
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLas Vegas, NV 89104

Party NameAYYA Hospitality Group IP
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLas Vegas, NV 89104

Trademark Events


Event DateEvent Description
Friday, February 16, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, February 13, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, February 12, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 24, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 3, 2023USE AMENDMENT FILED
Tuesday, May 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 3, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, December 27, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 1, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 1, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 12, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 27, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 23, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 22, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 22, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 10, 2022NON-FINAL ACTION E-MAILED
Friday, June 10, 2022NON-FINAL ACTION WRITTEN
Wednesday, June 8, 2022ASSIGNED TO EXAMINER
Wednesday, November 17, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 9, 2021NEW APPLICATION ENTERED