CRUST PIZZA RUSTICA AL TAGLIO Trademark

Trademark Overview


On Monday, November 3, 2014, a trademark application was filed for CRUST PIZZA RUSTICA AL TAGLIO with the United States Patent and Trademark Office. The USPTO has given the CRUST PIZZA RUSTICA AL TAGLIO trademark a serial number of 79161490. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Saturday, February 15, 2020. This trademark is owned by CRUST FRANCHISE PTY LTD. The CRUST PIZZA RUSTICA AL TAGLIO trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Pizza; pizza bases, namely, pizza crust, pizza dough; pizza crusts; pizza dough; pizza flour; pizza mixes, namely, pizza crust mixes, pizza dough mixes, and kits comprised of ingredients for preparing pizza; pizza sauces; pizza slices; pizza spices; pizza products, namely, pizza crusts, pizza dough, and pizzas; preparations for making pizza bases, namely, flour, yeast, sugar, and salt; prepared pizza meals; calzones; pasta; pasta sauces; prepared pasta meals

Franchising services, namely, administration of the business affairs of franchises, business advisory and assistance services relating to establishment and operation of franchises, advertising, bookkeeping, business management, procurement services in the nature of purchasing goods, specifically ingredients for pizza, restaurant furniture, and restaurant utensils for franchisees, and sales promotions for others

Restaurant services, take away and catering food services featuring pizzas, calzones, salads, desserts and nonalcoholic beverages
crust pizza rustica al taglio

General Information


Serial Number79161490
Word MarkCRUST PIZZA RUSTICA AL TAGLIO
Filing DateMonday, November 3, 2014
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSaturday, February 15, 2020
Registration Number4910894
Registration DateTuesday, March 8, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 22, 2015

Trademark Statements


Indication of Colors claimedThe color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CRUST" AND "PIZZA RUSTICA AL TAGLIO" FOR ALL GOODS IN CLASS 30, "PIZZA" FOR ALL SERVICES IN CLASS 35, AND "PIZZA RUSTICA AL TAGLIO" FOR ALL SERVICES IN CLASS 43,
Description of MarkThe mark consists of a red heart outlined by a black vine with black leaves and berries, where the black vine, black leaves, and black berries extend out to the left of the heart, which is above the black stylized wording "CRUST" in large block font, which is above the black stylized wording "PIZZA RUSTICA AL TAGLIO" in smaller cursive font.
Goods and ServicesPizza; pizza bases, namely, pizza crust, pizza dough; pizza crusts; pizza dough; pizza flour; pizza mixes, namely, pizza crust mixes, pizza dough mixes, and kits comprised of ingredients for preparing pizza; pizza sauces; pizza slices; pizza spices; pizza products, namely, pizza crusts, pizza dough, and pizzas; preparations for making pizza bases, namely, flour, yeast, sugar, and salt; prepared pizza meals; calzones; pasta; pasta sauces; prepared pasta meals
Goods and ServicesFranchising services, namely, administration of the business affairs of franchises, business advisory and assistance services relating to establishment and operation of franchises, advertising, bookkeeping, business management, procurement services in the nature of purchasing goods, specifically ingredients for pizza, restaurant furniture, and restaurant utensils for franchisees, and sales promotions for others
Goods and ServicesRestaurant services, take away and catering food services featuring pizzas, calzones, salads, desserts and nonalcoholic beverages
Translation of Words in MarkThe English translation of "PIZZA RUSTICA AL TAGLIO" in the mark is "RUSTIC PIZZA BY THE SLICE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateSaturday, February 15, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status CodeH - NOT AVAILABLE
Class Status DateSaturday, February 15, 2020
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeH - NOT AVAILABLE
Class Status DateSaturday, February 15, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCRUST FRANCHISE PTY LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressAU

Party NameCRUST FRANCHISE PTY LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAU

Party NameCRUST FRANCHISE PTY LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Friday, April 23, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, April 23, 2021DEATH OF INTERNATIONAL REGISTRATION
Monday, March 8, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, December 4, 2019TTAB RELEASE CASE TO TRADEMARKS
Wednesday, December 4, 2019CANCELLATION TERMINATED NO. 999999
Wednesday, December 4, 2019CANCELLATION DENIED NO. 999999
Friday, June 7, 2019NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, March 20, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 11, 2018CANCELLATION INSTITUTED NO. 999999
Thursday, November 10, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 8, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, June 20, 2016FINAL DISPOSITION NOTICE SENT TO IB
Monday, June 20, 2016FINAL DISPOSITION PROCESSED
Wednesday, June 8, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 8, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, December 22, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 22, 2015PUBLISHED FOR OPPOSITION
Friday, December 18, 2015NOTIFICATION PROCESSED BY IB
Wednesday, December 2, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 2, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 2, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, October 24, 2015REFUSAL PROCESSED BY IB
Tuesday, October 13, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 12, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 12, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 12, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 9, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 9, 2015NON-FINAL ACTION E-MAILED
Wednesday, September 9, 2015NON-FINAL ACTION WRITTEN
Wednesday, August 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 18, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 18, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 31, 2015NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 3, 2015REFUSAL PROCESSED BY IB
Wednesday, March 18, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, March 18, 2015REFUSAL PROCESSED BY MPU
Wednesday, March 18, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, March 17, 2015NON-FINAL ACTION WRITTEN
Saturday, March 14, 2015APPLICATION FILING RECEIPT MAILED
Tuesday, March 10, 2015ASSIGNED TO EXAMINER
Tuesday, March 10, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 6, 2015LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 5, 2015SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB