CRUST-OFFS Trademark

Trademark Overview


On Monday, April 25, 2022, a trademark application was filed for CRUST-OFFS with the United States Patent and Trademark Office. The USPTO has given the CRUST-OFFS trademark a serial number of 97380287. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, January 9, 2024. This trademark is owned by Niche Bakers Corp.. The CRUST-OFFS trademark is filed in the Staple Food Products category with the following description:

Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Wheat-based snack foods; sandwiches, sandwiches made with bread, sandwiches made with dough, sandwiches made with pancakes; sandwiches made with grilled or griddled dough or bread; dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; grilled or griddled dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; flatbreads for rolling into sandwiches; sandwiches made with rolled up flour-based items consisting primarily of breads, tortillas, and pizza dough; and bitesize sandwiches
crust-offs

General Information


Serial Number97380287
Word MarkCRUST-OFFS
Filing DateMonday, April 25, 2022
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, January 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 14, 2023

Trademark Statements


Goods and ServicesFrozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Wheat-based snack foods; sandwiches, sandwiches made with bread, sandwiches made with dough, sandwiches made with pancakes; sandwiches made with grilled or griddled dough or bread; dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; grilled or griddled dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; flatbreads for rolling into sandwiches; sandwiches made with rolled up flour-based items consisting primarily of breads, tortillas, and pizza dough; and bitesize sandwiches

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 2, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNiche Bakers Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressToronto M9W6C2
CA

Party NameNiche Bakers Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressToronto M9W6C2
CA

Trademark Events


Event DateEvent Description
Tuesday, January 9, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 25, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 11, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 11, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 11, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 10, 2023ASSIGNED TO LIE
Monday, May 15, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 17, 2023NOTIFICATION OF PRIORITY ACTION E-MAILED
Friday, February 17, 2023PRIORITY ACTION E-MAILED
Friday, February 17, 2023PRIORITY ACTION WRITTEN
Friday, February 10, 2023ASSIGNED TO EXAMINER
Monday, May 2, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 28, 2022NEW APPLICATION ENTERED