CRUST-OFFS Trademark
Trademark Overview
On Monday, April 25, 2022, a trademark application was filed for CRUST-OFFS with the United States Patent and Trademark Office. The USPTO has given the CRUST-OFFS trademark a serial number of 97380287. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Saturday, May 17, 2025. This trademark is owned by Niche Bakers Corp.. The CRUST-OFFS trademark is filed in the Staple Food Products category with the following description:
Sandwiches, sandwiches made with bread, sandwiches made with dough; dough or bread enclosed foods based consisting of a doughbased or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; grilled or griddled dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof
General Information
| Serial Number | 97380287 |
| Word Mark | CRUST-OFFS |
| Filing Date | Monday, April 25, 2022 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Saturday, May 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2023 |
Trademark Statements
| Goods and Services | Sandwiches, sandwiches made with bread, sandwiches made with dough; dough or bread enclosed foods based consisting of a doughbased or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof; grilled or griddled dough or bread enclosed foods based consisting of a dough-based or bread wrapper where the edges are sealed or unsealed with fillings consisting primarily of meats, fish, jam, jelly, chocolate, fruit, nut butters, eggs, vegetables, cheeses, and combinations thereof |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 2, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 19, 2023 |
| First Use In Commerce Date | Wednesday, April 19, 2023 |
Trademark Owner History
| Party Name | Niche Bakers Corp. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M9W6C2
CA |
| Party Name | Niche Bakers Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Toronto M9W6C2
CA |
Trademark Events
| Event Date | Event Description |
| Thursday, April 28, 2022 | NEW APPLICATION ENTERED |
| Monday, May 2, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 10, 2023 | ASSIGNED TO EXAMINER |
| Friday, February 17, 2023 | PRIORITY ACTION WRITTEN |
| Friday, February 17, 2023 | PRIORITY ACTION E-MAILED |
| Friday, February 17, 2023 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, May 15, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 10, 2023 | ASSIGNED TO LIE |
| Wednesday, October 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 25, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 14, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 14, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 9, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 9, 2024 | USE AMENDMENT FILED |
| Tuesday, July 9, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 9, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 9, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 9, 2024 | SOU EXTENSION 1 GRANTED |
| Tuesday, July 9, 2024 | SOU EXTENSION 1 FILED |
| Saturday, May 17, 2025 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, May 17, 2025 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, April 16, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
