| Serial Number | 97427464 |
| Word Mark | CRUST GOURMET PIZZA BAR |
| Filing Date | Wednesday, May 25, 2022 |
| Status | 643 - PREVIOUS ACTION/ALLOWANCE COUNT WITHDRAWN |
| Status Date | Tuesday, June 20, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2023 |
| Goods and Services | Pizza; pizza crust; pizza dough; pizza sauce; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; pasta; pasta sauce; garlic bread; bread flavored with spices; dessert puddings; bakery desserts; dessert mousse; ice cream desserts |
| Description of Mark | The mark consists of the stylized wording "CRUST" in large block font above the stylized wording "GOURMET PIZZA BAR" in smaller cursive font, with a heart design to the right of the wording. |
| Goods and Services | Delivery of food by restaurants |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Franchising, namely, consultation and assistance in business management, organization and promotion |
| Goods and Services | Restaurant services, including sit-down service of food and take-out restaurant services; catering services |
| Disclaimer with Predetermined Text | "CRUST" and "GOURMET PIZZA BAR" for International Class 30, and "GOURMET PIZZA BAR" for International Classes 35, 39 and 43 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 1, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Crust Franchise Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bundall Queensland 4217 AU |
| Party Name | Crust Franchise Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bundall Queensland 4217 AU |
| Event Date | Event Description |
| Thursday, October 12, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, July 6, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 20, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, June 15, 2023 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| Wednesday, June 14, 2023 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Wednesday, June 14, 2023 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 5, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 5, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 5, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 5, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, April 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 10, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 10, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2023 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 14, 2023 | ASSIGNED TO EXAMINER |
| Thursday, June 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, June 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 28, 2022 | NEW APPLICATION ENTERED |