| Serial Number | 79171853 |
| Word Mark | CRUST GOURMET PIZZA BAR |
| Filing Date | Friday, December 19, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, September 23, 2022 |
| Registration Number | 4911659 |
| Registration Date | Tuesday, March 8, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 22, 2015 |
| Goods and Services | Pizza; pizza bases, namely, pizza crust, pizza dough; pizza crusts; pizza dough; pizza flour; pizza mixes, namely, pizza crust mixes, pizza dough mixes, kits comprised of ingredients for preparing pizza; pizza sauces; pizza slices; pizza spices; pizza products, namely, pizza crusts, pizza dough, pizzas; preparations for making pizza bases, namely, flour, yeast, sugar, salt; prepared pizza meals; calzones; pasta; pasta sauces; prepared pasta meals; pasta; salads; breads; toasted bread products, namely, cheese breads, garlic breads, herb breads; garlic bread; herd bread; stuffed breads; prepared desserts, namely, dessert puddings, bakery desserts; chocolate based prepared desserts, namely, dessert puddings, chocolate mousse, bakery desserts; non-dairy frozen dessert products, namely, frozen soy-based desserts, frozen nut-based desserts; ice desserts, namely, shaved ice confections, edible fruit ices; frozen desserts, namely, gelato; ice cream; ice cream desserts; mousse desserts; condiments, namely, dipping sauces, tomato ketchup, mustard, and pickle relish; seasonings |
| Description of Mark | The mark consists of a heart outlined by a vine extending to the right of the heart, above the stylized wording "CRUST" in large block font, above the stylized wording "GOURMET PIZZA BAR" in smaller cursive font. |
| Goods and Services | Delivery of food and drink prepared for consumption, namely, pizzas, calzones, salads, desserts and non-alcoholic beverages |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Business advice and consultancy relating to franchising; commercial administration of the licensing of the goods and services of others; administration of the business affairs of franchises, business advisory and assistance services relating to establishment and operation of franchises, advertising, bookkeeping, business management, procurement services in the nature of purchasing goods, specifically ingredients for pizzas, restaurant equipment, and restaurant furniture, and sales promotions for others; retail and wholesale store services featuring pizza, pizza products, prepared pizza meals, calzones, pasta, pasta sauces, prepared pasta meals, pasta salads and other prepared food stuffs |
| Goods and Services | Restaurant services, take away and catering food services featuring pizzas, calzones, salads, desserts and non-alcoholic beverages |
| Disclaimer with Predetermined Text | "CRUST" AND "GOURMET PIZZA BAR" FOR INTERNATIONAL CLASSES 30 AND 35, AND "GOURMET PIZZA BAR" FOR INTERNATIONAL CLASSES 39 AND 43 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 23, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 23, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 23, 2022 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, September 23, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CRUST FRANCHISE PTY LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Crust Franchise Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Crust Franchise Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Friday, July 21, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Sunday, June 25, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Sunday, June 25, 2023 | INVALIDATION PROCESSED |
| Tuesday, May 23, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 23, 2022 | CANCELLED SECTION 71 |
| Monday, March 8, 2021 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, December 4, 2019 | TTAB RELEASE CASE TO TRADEMARKS |
| Wednesday, December 4, 2019 | CANCELLATION TERMINATED NO. 999999 |
| Wednesday, December 4, 2019 | CANCELLATION DENIED NO. 999999 |
| Wednesday, March 20, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 4, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, August 28, 2018 | CANCELLATION INSTITUTED NO. 999999 |
| Thursday, April 13, 2017 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, April 7, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, November 18, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, November 10, 2016 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Wednesday, June 22, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, June 22, 2016 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 8, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 4, 2016 | NOTIFICATION PROCESSED BY IB |
| Wednesday, December 30, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, December 22, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 22, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 16, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, December 16, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 2, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 17, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 16, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 16, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 16, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 16, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 28, 2015 | ASSIGNED TO LIE |
| Thursday, October 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 2, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, September 17, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, September 17, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, September 17, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 16, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, September 12, 2015 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 9, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, September 8, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, September 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 3, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |