CRUST AWAY Trademark

Trademark Overview


On Tuesday, March 11, 2025, a trademark application was filed for CRUST AWAY with the United States Patent and Trademark Office. The USPTO has given the CRUST AWAY trademark a serial number of 99077846. The federal status of this trademark filing is REGISTERED as of Tuesday, July 7, 2026. This trademark is owned by Mesada International Trading Inc.. The CRUST AWAY trademark is filed in the Staple Food Products category with the following description:

Bread; Protein reduced and gluten free flour and bread; Whole wheat bread; Whole wheat roti bread; Sandwiches; Sandwiches, namely, crustless peanut butter and jelly (PBandJ); Sandwiches, namely, peanut butter and jelly (PBandJ); Multigrain bread; Crisp bread; Challah bread; Ciabatta bread; Focaccia bread; Bread rolls; Gluten-free bread; Bread crumbs; Bread dough; Bread flour; Sandwich bread; Sliced bread; Whole-grain bread
crust away

General Information


Serial Number99077846
Word MarkCRUST AWAY
Filing DateTuesday, March 11, 2025
Status700 - REGISTERED
Status DateTuesday, July 7, 2026
Registration Number8338466
Registration DateTuesday, July 7, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements


NOT AVAILABLECRUST
Goods and ServicesBread; Protein reduced and gluten free flour and bread; Whole wheat bread; Whole wheat roti bread; Sandwiches; Sandwiches, namely, crustless peanut butter and jelly (PBandJ); Sandwiches, namely, peanut butter and jelly (PBandJ); Multigrain bread; Crisp bread; Challah bread; Ciabatta bread; Focaccia bread; Bread rolls; Gluten-free bread; Bread crumbs; Bread dough; Bread flour; Sandwich bread; Sliced bread; Whole-grain bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 11, 2025
Primary Code030
First Use Anywhere DateFriday, January 10, 2025
First Use In Commerce DateFriday, January 10, 2025

Trademark Owner History


Party NameMesada International Trading Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLIBERTY, NY 12754
US

Party NameMesada International Trading Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLIBERTY, NY 12754
US

Party NameMesada International Trading Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLIBERTY, NY 12754
US

Trademark Events


Event DateEvent Description
Tuesday, March 11, 2025NEW APPLICATION ENTERED
Tuesday, March 11, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 11, 2025APPLICATION FILING RECEIPT MAILED
Thursday, April 17, 2025ASSIGNED TO EXAMINER
Tuesday, April 29, 2025NON-FINAL ACTION WRITTEN
Tuesday, April 29, 2025NON-FINAL ACTION E-MAILED
Tuesday, April 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 30, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 30, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 22, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 18, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 24, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 24, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 19, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 18, 2026TEAS STATEMENT OF USE RECEIVED
Saturday, June 6, 2026CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, February 18, 2026USE AMENDMENT FILED
Saturday, June 6, 2026STATEMENT OF USE PROCESSING COMPLETE
Wednesday, June 17, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, June 17, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 7, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, July 7, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED