CRUST ARTISAN BAKERY Trademark
Trademark Overview
On Sunday, September 15, 2024, a trademark application was filed for CRUST ARTISAN BAKERY with the United States Patent and Trademark Office. The USPTO has given the CRUST ARTISAN BAKERY trademark a serial number of 98751708. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, March 27, 2025. The CRUST ARTISAN BAKERY trademark is filed in the Staple Food Products category with the following description:
Bread; Croissants; Sourdough bread; Sandwiches; Sandwich bread
General Information
Serial Number | 98751708 |
Word Mark | CRUST ARTISAN BAKERY |
Filing Date | Sunday, September 15, 2024 |
Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
Status Date | Thursday, March 27, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bread; Croissants; Sourdough bread; Sandwiches; Sandwich bread |
Description of Mark | The mark consists of Crust Artisan Bakery. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, September 15, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Toluca Lake, CA 91602 |
Trademark Events
Event Date | Event Description |
Sunday, September 15, 2024 | APPLICATION FILING RECEIPT MAILED |
Wednesday, March 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 27, 2025 | ASSIGNED TO EXAMINER |
Sunday, September 15, 2024 | NEW APPLICATION ENTERED |