CRUST ARTISAN BAKERY Trademark

Trademark Overview


On Sunday, September 15, 2024, a trademark application was filed for CRUST ARTISAN BAKERY with the United States Patent and Trademark Office. The USPTO has given the CRUST ARTISAN BAKERY trademark a serial number of 98751708. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Thursday, March 27, 2025. The CRUST ARTISAN BAKERY trademark is filed in the Staple Food Products category with the following description:

Bread; Croissants; Sourdough bread; Sandwiches; Sandwich bread

General Information


Serial Number98751708
Word MarkCRUST ARTISAN BAKERY
Filing DateSunday, September 15, 2024
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateThursday, March 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Croissants; Sourdough bread; Sandwiches; Sandwich bread
Description of MarkThe mark consists of Crust Artisan Bakery.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 15, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressToluca Lake, CA 91602

Trademark Events


Event DateEvent Description
Sunday, September 15, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, March 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 27, 2025ASSIGNED TO EXAMINER
Sunday, September 15, 2024NEW APPLICATION ENTERED