CRUNCHIEZ SURPR!ZE Trademark

Trademark Overview


On Tuesday, October 25, 2022, a trademark application was filed for CRUNCHIEZ SURPR!ZE with the United States Patent and Trademark Office. The USPTO has given the CRUNCHIEZ SURPR!ZE trademark a serial number of 79360027. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 6, 2024. This trademark is owned by RELKON HELLAS. The CRUNCHIEZ SURPR!ZE trademark is filed in the Staple Food Products category with the following description:

Chocolate wafers; chocolates; chocolate caramel wafers; chocolate waffles; chocolate; wafered pralines; pralines made of chocolate; pralines; wafers; sweetmeats being candies; chocolate candies; lollipops; sugar candy; bonbons made of sugar; ice creams containing chocolate; ice cream; confectionery ices; cones for ice cream; ice cream confectionery; chocolate for confectionery and bread; ice confectionery; jelly beans; gum sweets
crunchiez surpr!ze

General Information


Serial Number79360027
Word MarkCRUNCHIEZ SURPR!ZE
Filing DateTuesday, October 25, 2022
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, February 6, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 6, 2024

Trademark Statements


Goods and ServicesChocolate wafers; chocolates; chocolate caramel wafers; chocolate waffles; chocolate; wafered pralines; pralines made of chocolate; pralines; wafers; sweetmeats being candies; chocolate candies; lollipops; sugar candy; bonbons made of sugar; ice creams containing chocolate; ice cream; confectionery ices; cones for ice cream; ice cream confectionery; chocolate for confectionery and bread; ice confectionery; jelly beans; gum sweets
Description of MarkThe mark consists of the wording "CRUNCHIEZ SURPR!ZE" in a stylized font.
Pseudo MarkCRUNCHIEST SURPRISE
Disclaimer with Predetermined Text"CRUNCHIES"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 13, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameRELKON HELLAS
Party Type20 - Owner at Publication
Legal Entity Type88 - NOT AVAILABLE
AddressGR

Party NameRELKON HELLAS
Party Type10 - Original Applicant
Legal Entity Type88 - NOT AVAILABLE
AddressGR

Trademark Events


Event DateEvent Description
Tuesday, February 6, 2024NOTIFICATION PROCESSED BY IB
Tuesday, February 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 6, 2024PUBLISHED FOR OPPOSITION
Wednesday, January 17, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 17, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 17, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 3, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 29, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 28, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 28, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 11, 2023REFUSAL PROCESSED BY IB
Thursday, September 14, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 14, 2023REFUSAL PROCESSED BY MPU
Wednesday, August 23, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 22, 2023NON-FINAL ACTION WRITTEN
Wednesday, August 9, 2023ASSIGNED TO EXAMINER
Tuesday, January 17, 2023APPLICATION FILING RECEIPT MAILED
Friday, January 13, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 12, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB