CRUNCH TREAT Trademark

Trademark Overview


On Thursday, May 1, 1997, a trademark application was filed for CRUNCH TREAT with the United States Patent and Trademark Office. The USPTO has given the CRUNCH TREAT trademark a serial number of 75285127. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, June 28, 1998. This trademark is owned by Viandes Seficlo Inc.. The CRUNCH TREAT trademark is filed in the Natural Agricultural Products category with the following description:

treats for animals, namely, dried pork ears, dried pork lungs and dried pork skin
crunch treat

General Information


Serial Number75285127
Word MarkCRUNCH TREAT
Filing DateThursday, May 1, 1997
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSunday, June 28, 1998
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicestreats for animals, namely, dried pork ears, dried pork lungs and dried pork skin

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameViandes Seficlo Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt. Gregoire, Province of Quebec G0X 2T0
CA

Trademark Events


Event DateEvent Description
Sunday, June 28, 1998ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 22, 1997NON-FINAL ACTION MAILED
Thursday, October 9, 1997ASSIGNED TO EXAMINER
Wednesday, June 11, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE