CRUNCH KIT Trademark

Trademark Overview

On Monday, November 8, 2021, a trademark application was filed for CRUNCH KIT with the United States Patent and Trademark Office. The USPTO has given the CRUNCH KIT trademark a serial number of 97113347. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Monday, February 12, 2024. This trademark is owned by BrightFarms, Inc.. The CRUNCH KIT trademark is filed in the Meat & Processed Food Products category with the following description:

Salad kits comprised of parmesan cheese, prepared sunflower seeds, bacon bits, processed onions, croutons, fresh lettuce, fresh chickpeas, unprocessed quinoa
crunch kit

General Information

Serial Number97113347
Word MarkCRUNCH KIT
Filing DateMonday, November 8, 2021
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateMonday, February 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 18, 2023

Trademark Statements

Goods and ServicesSalad kits comprised of parmesan cheese, prepared sunflower seeds, bacon bits, processed onions, croutons, fresh lettuce, fresh chickpeas, unprocessed quinoa
Disclaimer with Predetermined Text"KIT"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 16, 2021
Primary Code029
First Use Anywhere DateMonday, January 24, 2022
First Use In Commerce DateMonday, January 24, 2022

Trademark Owner History

Party NameBrightFarms, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIrvington, NY 10533
Party NameBrightFarms, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIrvington, NY 10533

Trademark Events

Event DateEvent Description
Friday, February 16, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, February 13, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, February 12, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, January 5, 2024STATEMENT OF USE PROCESSING COMPLETE
Wednesday, December 13, 2023USE AMENDMENT FILED
Thursday, January 4, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, December 13, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, June 13, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 18, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 29, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 17, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 17, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 17, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 7, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 7, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 7, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 18, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 18, 2022NON-FINAL ACTION E-MAILED
Thursday, August 18, 2022NON-FINAL ACTION WRITTEN
Thursday, August 18, 2022ASSIGNED TO EXAMINER
Thursday, June 23, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 23, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 23, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 16, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 11, 2021NEW APPLICATION ENTERED

Related Keywords

crunch fresh croutons processed onions lettuce quinoa unprocessed chickpeas bits bacon