CRUNCH Trademark

Trademark Overview


On Friday, July 24, 2015, a trademark application was filed for CRUNCH with the United States Patent and Trademark Office. The USPTO has given the CRUNCH trademark a serial number of 86703959. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, December 14, 2023. This trademark is owned by Societe des Produits Nestle S.A.. The CRUNCH trademark is filed in the Staple Food Products category with the following description:

Chocolate; chocolate bars; chocolate candies; candies; ice cream; frozen confections
crunch

General Information


Serial Number86703959
Word MarkCRUNCH
Filing DateFriday, July 24, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, December 14, 2023
Registration Number5193789
Registration DateTuesday, May 2, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 14, 2017

Trademark Statements


Goods and ServicesChocolate; chocolate bars; chocolate candies; candies; ice cream; frozen confections
Description of MarkThe mark consists of the stylized wording "CRUNCH" contained in a rectangle. Above and below the letter "N" there are triangular indentations through the top and bottom of the rectangle, with small triangles intersecting the letter "N".
Amendment to a Registration/Renewal CertificateIn the statement, line 7-10, " The mark consists of the stylized wording "CRUNCH" in a rectangle. Between the letters "N" and "C" there are break designs exploding at the top and bottom of the rectangle. The black that appears around the rectangle in the drawing represents background and is not claimed as a feature of the mark." is deleted, and The mark consists of the stylized wording "CRUNCH" contained in a rectangle. Above and below the letter "N" there are triangular indentations through the top and bottom of the rectangle, with small triangles intersecting the letter "N". is inserted. The drawing is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 30, 2015
Primary Code030
First Use Anywhere DateSunday, March 30, 2003
First Use In Commerce DateSunday, March 30, 2003

Trademark Owner History


Party NameSociete des Produits Nestle S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressVevey 1800
CH

Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address1800 Vevey
CH

Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address1800 Vevey
CH

Trademark Events


Event DateEvent Description
Tuesday, July 28, 2015NEW APPLICATION ENTERED
Thursday, July 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 31, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, October 30, 2015ASSIGNED TO EXAMINER
Tuesday, November 10, 2015NON-FINAL ACTION WRITTEN
Tuesday, November 10, 2015NON-FINAL ACTION E-MAILED
Tuesday, November 10, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 18, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 18, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 6, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 6, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 25, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 14, 2017PUBLISHED FOR OPPOSITION
Tuesday, February 14, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 2, 2017REGISTERED-PRINCIPAL REGISTER
Monday, May 2, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, September 1, 2023TEAS SECTION 7 REQUEST RECEIVED
Friday, September 1, 2023TEAS SECTION 8 RECEIVED
Wednesday, December 6, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 4, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, December 14, 2023AMENDMENT UNDER SECTION 7 - PROCESSED
Thursday, December 14, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, December 14, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, September 12, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, January 16, 2024NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Monday, January 22, 2024NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Thursday, September 12, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, September 12, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, September 12, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, September 12, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, September 12, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 6, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 6, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 6, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, November 6, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 6, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 6, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Wednesday, November 6, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 20, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Friday, December 20, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 20, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Friday, December 20, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 20, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED