CRUMBLY COOKIES CO. DESSERT STORE & BAKERY Trademark
Trademark Overview
On Friday, December 8, 2023, a trademark application was filed for CRUMBLY COOKIES CO. DESSERT STORE & BAKERY with the United States Patent and Trademark Office. The USPTO has given the CRUMBLY COOKIES CO. DESSERT STORE & BAKERY trademark a serial number of 98305622. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, August 26, 2025. This trademark is owned by Cloud Cooking LLC. The CRUMBLY COOKIES CO. DESSERT STORE & BAKERY trademark is filed in the Staple Food Products category with the following description:
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
General Information
Serial Number | 98305622 |
Word Mark | CRUMBLY COOKIES CO. DESSERT STORE & BAKERY |
Filing Date | Friday, December 8, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, August 26, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 26, 2025 |
Trademark Statements
Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
Description of Mark | The mark consists of two beige concentric circles. The inner circle features a stylized tan cookie outlined in black with brown chocolate chips outlined in black and black abstract lines within. The cookie has a bite taken out of the right side with tan crumbs falling off outlined in black. Within the outer circle is the black stylized wording "CRUMBLY COOKIES CO. DESSERT STORE & BAKERY". |
Indication of Colors claimed | The colors beige, tan, brown, and black are claimed as a feature of the mark. |
NOT AVAILABLE | "COOKIES CO. DESSERT STORE & BAKERY" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, January 1, 2023 |
First Use In Commerce Date | Sunday, January 1, 2023 |
Trademark Owner History
Party Name | Cloud Cooking LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jersey City, NJ 07306 |
Party Name | Cloud Cooking LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Jersey City, NJ 07306 |
Trademark Events
Event Date | Event Description |
Friday, December 8, 2023 | NEW APPLICATION ENTERED |
Saturday, March 9, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, March 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, April 25, 2024 | ASSIGNED TO EXAMINER |
Tuesday, April 30, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 30, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, April 30, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 30, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, May 13, 2024 | SUSPENSION LETTER WRITTEN |
Tuesday, April 30, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, May 1, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 13, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, May 13, 2024 | LETTER OF SUSPENSION E-MAILED |
Friday, January 17, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Friday, July 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 20, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 26, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, August 26, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |