| Serial Number | 98564061 |
| Word Mark | CRUMBL |
| Filing Date | Wednesday, May 22, 2024 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Friday, July 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Desserts, namely, cookie dough, frozen cookie dough, chocolate desserts, edible cookie dough not for baking, vanilla desserts, namely, bakery products, frozen confections and puddings, beignets, fruit desserts, namely, fruit sauces, fruit turnovers, fruit breads, layered desserts consisting primarily of cream and including fruit, and fruit ices, and nut desserts, namely, nut brittle, biscotti and baklava; Bakery desserts; Bakery goods; Sweet breads; Bread; Confectionery, namely, chocolate confectionery, boiled sugar confectionery, almond confectionery, vanilla confectionery, confectionery in the form of dessert, non-medicated mint confectionery, jelly confectionery, and zefirs; Candy; Biscuits; Cookies on a stick; Cookies sold with dipping sauce; Chocolate; Fudge; Cakes; Bakery goods, namely, poke cakes; Sheet cakes; Butter cakes, Trifles; Tiramisu; Cake pops; Cupcakes; Muffins; Cheesecakes; Pastries; Pies; Whoopie pies; Handheld pies; Tarts; Non-fruit cobblers; Fruit cobblers; Brownies; Snack bars consisting principally of chocolate, fruit, vanilla, nuts, candy, caramel, yogurt or cereal; Cereal-based food bars; Fruit-based food bars in the nature of lemon bars; Cinnamon rolls; Donuts; Custards; Creme brulee; Ice cream; Ice cream desserts; Ice cream sundaes; Frozen confections, namely, freezer pops; Frozen confections; Churros; Empanadas; Flan; Croissants; Eclairs; Macarons; Cannoli; Kolaches; Powdered dessert puddings; Dessert puddings; Gelatin desserts; Dessert mousse; Chocolate desserts; Dessert souffles; S'mores; Coated fruit, namely, chocolate-coated fruits, caramel-coated fruits and candy-coated fruits; Hot chocolate; Dessert mixes, namely pastry, cookie and cake mixes; Bakery goods, namely, croissant and doughnut hybrid; Bakery goods, namely croissant and cookie hybrid; none of the foregoing featuring a baked dessert of fruit topped with a crumbly pastry mixture |
| Pseudo Mark | CRUMBLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 22, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Crumbl IP, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Orem, UT 84058 |
| Event Date | Event Description |
| Wednesday, November 27, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 6, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 22, 2024 | NEW APPLICATION ENTERED |
| Tuesday, December 17, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 17, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2024 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 12, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 12, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, April 14, 2025 | FINAL REFUSAL WRITTEN |
| Monday, April 14, 2025 | FINAL REFUSAL E-MAILED |
| Monday, April 14, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 7, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 11, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 7, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 26, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 26, 2025 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, June 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 7, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, July 7, 2025 | EXAMINERS AMENDMENT E-MAILED |