| Serial Number | 90568300 |
| Word Mark | CRUEL-TEA |
| Filing Date | Tuesday, March 9, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 19, 2023 |
| Registration Number | 7170266 |
| Registration Date | Tuesday, September 19, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 9, 2021 |
| Goods and Services | Tea; tea bags; tea extracts; tea for infusions; tea pods; tea substitutes; tea-based beverages; tea-based beverages containing boba; tea-based beverages with fruit flavoring; tea-based beverages with milk; tea-based iced beverages; tea-based milk tea; artificial coffee and tea; barley tea; beverages made of tea; beverages with a tea base; black tea; bubble tea; butterfly pea flower tea; Chai tea; chamomile tea; citron tea; coffee and tea; coffee cherry tea; coffee, tea, cocoa and artificial coffee; disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Earl Grey tea; fermented tea; flavourings of tea, other than essential oils, for food or beverages; fruit teas; ginger tea; ginseng tea; green tea; herb tea; herb teas; herbal tea; herbal tea, other than for medicinal use; herbal teas; herbal teas, other than for medicinal use; iced tea; instant tea; instant black tea; instant green tea; instant oolong tea; instant white tea; Japanese green tea; Jasmine tea; kombucha tea; lime tea; lime blossom tea; mixes for making tea; mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; oolong tea; peppermint tea; processed tea leaves; red ginseng tea; roasted barley tea; rooibos tea; rose hip tea; rosemary tea; sage tea; sparkling tea; syrups for making tea; white tea; white lotus tea (baengnyeoncha) |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, March 9, 2021 |
| First Use In Commerce Date | Friday, June 30, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | East Haven, CT 06512 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | East Haven, CT 06512 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | East Haven, CT 06512 |
| Event Date | Event Description |
| Tuesday, September 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 15, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Saturday, August 12, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 25, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, July 1, 2023 | USE AMENDMENT FILED |
| Monday, July 24, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, July 1, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Friday, December 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 28, 2022 | SOU EXTENSION 2 GRANTED |
| Wednesday, December 28, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, December 28, 2022 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 30, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 28, 2022 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 28, 2022 | SOU EXTENSION 1 FILED |
| Tuesday, June 28, 2022 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, January 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 20, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 5, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 30, 2021 | ASSIGNED TO EXAMINER |
| Wednesday, June 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 12, 2021 | NEW APPLICATION ENTERED |