CRUDODOLCE Trademark

Trademark Overview

On Wednesday, September 20, 2017, a trademark application was filed for CRUDODOLCE with the United States Patent and Trademark Office. The USPTO has given the CRUDODOLCE trademark a serial number of 87616060. The federal status of this trademark filing is REGISTERED as of Tuesday, May 28, 2019. This trademark is owned by PARMACOTTO S.p.A.. The CRUDODOLCE trademark is filed in the Meat & Processed Food Products category with the following description:

Charcuterie, namely, ham, cured pork loins, mortadella, porchetta
crudodolce

General Information

Serial Number87616060
Word MarkCRUDODOLCE
Filing DateWednesday, September 20, 2017
Status700 - REGISTERED
Status DateTuesday, May 28, 2019
Registration Number5760329
Registration DateTuesday, May 28, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 12, 2019

Trademark Statements

Description of MarkThe mark consists of the word "CRUDODOLCE" in brown, stylized lettering on a yellow background within a horizontal shaped shield design with curved sides and a brown frame, bordered in white. The light gray in the drawing represents background for purposes of contrast only, and is not part of the mark.
Goods and ServicesCharcuterie, namely, ham, cured pork loins, mortadella, porchetta
Indication of Colors claimedThe color(s) brown, yellow, and white is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "CRUDO" in the mark is "RAW" and "DOCLE" is "SWEET".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 26, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePARMACOTTO S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
Address43123 PARMA PR
IT
Party NamePARMACOTTO S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
Address43123 PARMA PR
IT
Party NamePARMACOTTO S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
Address43123 PARMA PR
IT

Trademark Events

Event DateEvent Description
Wednesday, December 20, 2017ASSIGNED TO EXAMINER
Saturday, September 23, 2017NEW APPLICATION ENTERED
Tuesday, September 26, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 27, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 28, 2017SUSPENSION LETTER WRITTEN
Thursday, December 28, 2017LETTER OF SUSPENSION E-MAILED
Thursday, December 28, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, July 18, 2018ASSIGNED TO LIE
Wednesday, July 18, 2018SUSPENSION INQUIRY WRITTEN
Wednesday, July 18, 2018INQUIRY TO SUSPENSION E-MAILED
Wednesday, July 18, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, January 2, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, January 2, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 2, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 17, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, January 17, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, January 17, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 17, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, January 17, 2019DATA MODIFICATION COMPLETED
Monday, January 28, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 28, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, January 28, 2019EXAMINERS AMENDMENT E-MAILED
Monday, January 28, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 28, 2019EXAMINER'S AMENDMENT ENTERED
Monday, January 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 4, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 20, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2019PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

crudodolce mortadella porchetta loins pork namely cured charcuterie