CRUCIBLE FORGING BOLD FLAVORS Trademark

Trademark Overview


On Friday, June 9, 2023, a trademark application was filed for CRUCIBLE FORGING BOLD FLAVORS with the United States Patent and Trademark Office. The USPTO has given the CRUCIBLE FORGING BOLD FLAVORS trademark a serial number of 98036175. The federal status of this trademark filing is REGISTERED as of Tuesday, February 20, 2024. This trademark is owned by Crucible, LLC. The CRUCIBLE FORGING BOLD FLAVORS trademark is filed in the Staple Food Products category with the following description:

Salt; Seasonings; Barbecue dry rub; Barbecue sauce; Coffee beans; Vanilla beans; Vanilla extract; Sauces for barbecued meat; Whole dried peppercorns for use as seasonings or flavorings
crucible forging bold flavors

General Information


Serial Number98036175
Word MarkCRUCIBLE FORGING BOLD FLAVORS
Filing DateFriday, June 9, 2023
Status700 - REGISTERED
Status DateTuesday, February 20, 2024
Registration Number7310486
Registration DateTuesday, February 20, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 5, 2023

Trademark Statements


Goods and ServicesSalt; Seasonings; Barbecue dry rub; Barbecue sauce; Coffee beans; Vanilla beans; Vanilla extract; Sauces for barbecued meat; Whole dried peppercorns for use as seasonings or flavorings
Description of MarkThe mark consists of the stylized wording "CRUCIBLE" and "FORGING BOLD FLAVORS" in all caps in brown. There is a red circle meant to look like molten metal near the circumference of the logo. There is a three-leaf pattern above the word CRUCIBLE colored with light green, yellow, and green leaves. There are spatters in brown, red, green, light green and yellow surrounding the logo itself as interesting elements.
In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/01/2022
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/01/2022
Indication of Colors claimedThe color(s) brown, red, light green, yellow, and green is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 15, 2023
Primary Code030
First Use Anywhere DateSaturday, January 15, 2022
First Use In Commerce DateSaturday, January 15, 2022

Trademark Owner History


Party NameCrucible, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressFountain, MI 49410

Party NameCrucible, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFountain, MI 49410

Party NameCrucible, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFountain, MI 49410

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 20, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 30, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 12, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, October 12, 2023ASSIGNED TO LIE
Wednesday, October 11, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 11, 2023EXAMINERS AMENDMENT E-MAILED
Wednesday, October 11, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 4, 2023ASSIGNED TO EXAMINER
Tuesday, July 18, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 15, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 13, 2023NEW APPLICATION ENTERED