CROWNING TOUCH (PLUS OTHER NOTATIONS) Trademark
Trademark Overview
On Monday, December 15, 1980, a trademark application was filed for CROWNING TOUCH (PLUS OTHER NOTATIONS) with the United States Patent and Trademark Office. The USPTO has given the CROWNING TOUCH (PLUS OTHER NOTATIONS) trademark a serial number of 73289904. The federal status of this trademark filing is ABANDONED FILE - BACKFILE as of Monday, March 5, 1984. This trademark is owned by WOEBER MUSTARD MANUFACTURING COMPANY. The CROWNING TOUCH (PLUS OTHER NOTATIONS) trademark is filed in the Staple Food Products category with the following description:
PREPARED HORSERADISH, COCKTAIL SAUCE, HORSERADISH SAUCE, PREPARED MUST ARD
General Information
| Serial Number | 73289904 |
| Word Mark | CROWNING TOUCH (PLUS OTHER NOTATIONS) |
| Filing Date | Monday, December 15, 1980 |
| Status | 618 - ABANDONED FILE - BACKFILE |
| Status Date | Monday, March 5, 1984 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | PREPARED HORSERADISH, COCKTAIL SAUCE, HORSERADISH SAUCE, PREPARED MUST ARD |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 8, 1980 |
| First Use In Commerce Date | Wednesday, October 8, 1980 |
Trademark Owner History
| Party Name | WOEBER MUSTARD MANUFACTURING COMPANY |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SPRINGFIELD, OH 45503 |
Trademark Events
| Event Date | Event Description |
