CROWN BASMATI RICE Trademark

Trademark Overview


On Monday, July 29, 2024, a trademark application was filed for CROWN BASMATI RICE with the United States Patent and Trademark Office. The USPTO has given the CROWN BASMATI RICE trademark a serial number of 98672004. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 19, 2025. The CROWN BASMATI RICE trademark is filed in the Staple Food Products category with the following description:

Herbal teas, other than for medicinal use; Chili powder; Cooked rice; Chili seasonings; Savory sauces used as condiments; Masala powder and spices; Brittle; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Ginger tea; Cumin powder; Powdered garlic; Malt extracts used as flavorings for food and beverages; Puddings for use as desserts; Seasoning pastes; Salt; Fruit flavourings for food or beverages, except essences; Peanut brittle; Custard-based fillings for cakes and pies; Curry spice mixture; Japanese green tea; Cinnamon; Seasoned salt; Processed tea leaves; Custards; Instant black tea; Rice, seasonings, and flavorings combined in unitary packages; Cayenne pepper powder; Garlic salt; Dried chili peppers; Quinoa, processed; Chili seasoning; Chutney; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or of...
crown basmati rice

General Information


Serial Number98672004
Word MarkCROWN BASMATI RICE
Filing DateMonday, July 29, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 19, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 11, 2025

Trademark Statements


Goods and ServicesHerbal teas, other than for medicinal use; Chili powder; Cooked rice; Chili seasonings; Savory sauces used as condiments; Masala powder and spices; Brittle; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Ginger tea; Cumin powder; Powdered garlic; Malt extracts used as flavorings for food and beverages; Puddings for use as desserts; Seasoning pastes; Salt; Fruit flavourings for food or beverages, except essences; Peanut brittle; Custard-based fillings for cakes and pies; Curry spice mixture; Japanese green tea; Cinnamon; Seasoned salt; Processed tea leaves; Custards; Instant black tea; Rice, seasonings, and flavorings combined in unitary packages; Cayenne pepper powder; Garlic salt; Dried chili peppers; Quinoa, processed; Chili seasoning; Chutney; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Garlic powder; Processed ginseng used as an herb, spice or flavoring for food or beverages; Rusks; Nut brittles; Masala rice for biryani; Garlic paste for use as a seasoning; Soy sauce; Chili paste for use as a seasoning; Onion salt; Chili oil for use as a seasoning or condiment; Cinnamon sugar; Red pepper powder (Gochutgaru); Rice; Seasoned coating for meat, fish, poultry; Instant green tea; Cinnamon rolls; Saffron for use as a food seasoning; Dried coriander seeds for use as seasoning; Spices; Cinnamon powder; Flavourings of tea, other than essential oils, for food or beverages; Spice blends; Custard; Rice flour; Food seasonings; Honey infused with Apple cider vinegar; Dried coriander for use as seasoning; Minced garlic; Herbal honey; Edible salt; Green tea; Processed quinoa; Organic spices; Stir-fried rice; Frozen custards; Herbal tea; Qorma seasoning paste; Chilli seasonings; Seasonings; Brown rice; Chocolate decorations for cakes; Tea; Extracts used as food flavoring; Syrup for flavoring food or beverages; Cube sugar; Naan bread; Hop extracts used as flavoring for foods and beverages; Herb tea; Pickle relish; Herb teas; Steak sauce; Turmeric for food; Natural spices; Steamed rice; Steak seasoning; Chutneys; Dried herbs in powdered form; Zaatar spice blend; Chili powders; Dried cumin seeds for use as a seasoning or condiment; Custard tarts
Description of MarkThe mark consists of the wording "CROWN BASMATI RICE" in stylized font, with a crown design above the letter "O".
NOT AVAILABLE"BASMATI RICE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 29, 2024
Primary Code030
First Use Anywhere DateTuesday, December 25, 2018
First Use In Commerce DateTuesday, December 25, 2018

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressStafford, TX 77477

Trademark Events


Event DateEvent Description
Monday, July 29, 2024APPLICATION FILING RECEIPT MAILED
Monday, July 29, 2024NEW APPLICATION ENTERED
Thursday, February 13, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, February 13, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 14, 2025ASSIGNED TO EXAMINER
Monday, February 17, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 17, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, February 17, 2025EXAMINERS AMENDMENT E-MAILED
Monday, February 17, 2025EXAMINERS AMENDMENT -WRITTEN
Monday, February 17, 2025EXAMINER'S AMENDMENT ENTERED