Serial Number | 98672004 |
Word Mark | CROWN BASMATI RICE |
Filing Date | Monday, July 29, 2024 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Wednesday, February 19, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 11, 2025 |
Goods and Services | Herbal teas, other than for medicinal use; Chili powder; Cooked rice; Chili seasonings; Savory sauces used as condiments; Masala powder and spices; Brittle; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Ginger tea; Cumin powder; Powdered garlic; Malt extracts used as flavorings for food and beverages; Puddings for use as desserts; Seasoning pastes; Salt; Fruit flavourings for food or beverages, except essences; Peanut brittle; Custard-based fillings for cakes and pies; Curry spice mixture; Japanese green tea; Cinnamon; Seasoned salt; Processed tea leaves; Custards; Instant black tea; Rice, seasonings, and flavorings combined in unitary packages; Cayenne pepper powder; Garlic salt; Dried chili peppers; Quinoa, processed; Chili seasoning; Chutney; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Garlic powder; Processed ginseng used as an herb, spice or flavoring for food or beverages; Rusks; Nut brittles; Masala rice for biryani; Garlic paste for use as a seasoning; Soy sauce; Chili paste for use as a seasoning; Onion salt; Chili oil for use as a seasoning or condiment; Cinnamon sugar; Red pepper powder (Gochutgaru); Rice; Seasoned coating for meat, fish, poultry; Instant green tea; Cinnamon rolls; Saffron for use as a food seasoning; Dried coriander seeds for use as seasoning; Spices; Cinnamon powder; Flavourings of tea, other than essential oils, for food or beverages; Spice blends; Custard; Rice flour; Food seasonings; Honey infused with Apple cider vinegar; Dried coriander for use as seasoning; Minced garlic; Herbal honey; Edible salt; Green tea; Processed quinoa; Organic spices; Stir-fried rice; Frozen custards; Herbal tea; Qorma seasoning paste; Chilli seasonings; Seasonings; Brown rice; Chocolate decorations for cakes; Tea; Extracts used as food flavoring; Syrup for flavoring food or beverages; Cube sugar; Naan bread; Hop extracts used as flavoring for foods and beverages; Herb tea; Pickle relish; Herb teas; Steak sauce; Turmeric for food; Natural spices; Steamed rice; Steak seasoning; Chutneys; Dried herbs in powdered form; Zaatar spice blend; Chili powders; Dried cumin seeds for use as a seasoning or condiment; Custard tarts |
Description of Mark | The mark consists of the wording "CROWN BASMATI RICE" in stylized font, with a crown design above the letter "O". |
NOT AVAILABLE | "BASMATI RICE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 29, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 25, 2018 |
First Use In Commerce Date | Tuesday, December 25, 2018 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Stafford, TX 77477 |
Event Date | Event Description |
Monday, July 29, 2024 | APPLICATION FILING RECEIPT MAILED |
Monday, July 29, 2024 | NEW APPLICATION ENTERED |
Thursday, February 13, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, February 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, February 14, 2025 | ASSIGNED TO EXAMINER |
Monday, February 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, February 17, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, February 17, 2025 | EXAMINERS AMENDMENT E-MAILED |
Monday, February 17, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 17, 2025 | EXAMINER'S AMENDMENT ENTERED |