CROUSTIFRANCE Trademark
Trademark Overview
On Friday, December 22, 2017, a trademark application was filed for CROUSTIFRANCE with the United States Patent and Trademark Office. The USPTO has given the CROUSTIFRANCE trademark a serial number of 87732583. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 18, 2025. This trademark is owned by Vamix, naamloze vennootschap. The CROUSTIFRANCE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce
Retail bakery shops; online retail store services in the field of baked goods and pastries
General Information
| Serial Number | 87732583 |
| Word Mark | CROUSTIFRANCE |
| Filing Date | Friday, December 22, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 18, 2025 |
| Registration Number | 5573803 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 17, 2018 |
Trademark Statements
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce |
| Description of Mark | The mark consists of the word "Croustifrance" in which the "Crousti" portion is written in blue and the "france" portion is written in red, beneath which is the design of a wheat frond in red and a wavy line in blue. |
| Pseudo Mark | CROUSTI FRANCE |
| Indication of Colors claimed | The color(s) blue and red is/are claimed as a feature of the mark. |
| Goods and Services | Retail bakery shops; online retail store services in the field of baked goods and pastries |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 18, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Vamix, naamloze vennootschap |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Gent 9000
BE |
| Party Name | Vamix, naamloze vennootschap |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Gent 9000
BE |
| Party Name | Vamix, naamloze vennootschap |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Gent 9000
BE |
Trademark Events
| Event Date | Event Description |
| Tuesday, December 26, 2017 | NEW APPLICATION ENTERED |
| Wednesday, April 4, 2018 | ASSIGNED TO EXAMINER |
| Sunday, April 8, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 16, 2018 | ASSIGNED TO LIE |
| Wednesday, January 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 11, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, April 8, 2018 | NON-FINAL ACTION E-MAILED |
| Sunday, April 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 2, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, April 18, 2025 | CANCELLED SEC. 8 (6-YR) |
| Thursday, June 14, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
