CROUSTIFRANCE Trademark

Trademark Overview


On Friday, December 22, 2017, a trademark application was filed for CROUSTIFRANCE with the United States Patent and Trademark Office. The USPTO has given the CROUSTIFRANCE trademark a serial number of 87732555. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 18, 2025. This trademark is owned by Vamix, naamloze vennootschap. The CROUSTIFRANCE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce

Retail bakery shops; online retail store services in the field of baked goods and pastries

General Information


Serial Number87732555
Word MarkCROUSTIFRANCE
Filing DateFriday, December 22, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 18, 2025
Registration Number5573802
Registration DateTuesday, October 2, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 17, 2018

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce
Goods and ServicesRetail bakery shops; online retail store services in the field of baked goods and pastries

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 18, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 18, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVamix, naamloze vennootschap
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGent 9000
BE

Party NameVamix, naamloze vennootschap
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGent 9000
BE

Party NameVamix, naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGent 9000
BE

Trademark Events


Event DateEvent Description
Wednesday, May 9, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 26, 2017NEW APPLICATION ENTERED
Wednesday, January 10, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 4, 2018ASSIGNED TO EXAMINER
Sunday, April 8, 2018NON-FINAL ACTION WRITTEN
Sunday, April 8, 2018NON-FINAL ACTION E-MAILED
Sunday, April 8, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 27, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 17, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 17, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 2, 2018REGISTERED-PRINCIPAL REGISTER
Monday, October 2, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, May 16, 2018ASSIGNED TO LIE
Thursday, May 17, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 14, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 18, 2025CANCELLED SEC. 8 (6-YR)