CROUSTIFRANCE Trademark
Trademark Overview
On Friday, December 22, 2017, a trademark application was filed for CROUSTIFRANCE with the United States Patent and Trademark Office. The USPTO has given the CROUSTIFRANCE trademark a serial number of 87732555. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 18, 2025. This trademark is owned by Vamix, naamloze vennootschap. The CROUSTIFRANCE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce
Retail bakery shops; online retail store services in the field of baked goods and pastries
General Information
Serial Number | 87732555 |
Word Mark | CROUSTIFRANCE |
Filing Date | Friday, December 22, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, April 18, 2025 |
Registration Number | 5573802 |
Registration Date | Tuesday, October 2, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 17, 2018 |
Trademark Statements
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce |
Goods and Services | Retail bakery shops; online retail store services in the field of baked goods and pastries |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 18, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, April 18, 2025 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Vamix, naamloze vennootschap |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Gent 9000 BE |
Party Name | Vamix, naamloze vennootschap |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Gent 9000 BE |
Party Name | Vamix, naamloze vennootschap |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Gent 9000 BE |
Trademark Events
Event Date | Event Description |
Wednesday, May 9, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 26, 2017 | NEW APPLICATION ENTERED |
Wednesday, January 10, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, April 4, 2018 | ASSIGNED TO EXAMINER |
Sunday, April 8, 2018 | NON-FINAL ACTION WRITTEN |
Sunday, April 8, 2018 | NON-FINAL ACTION E-MAILED |
Sunday, April 8, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, June 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
Monday, October 2, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, May 16, 2018 | ASSIGNED TO LIE |
Thursday, May 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 14, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, April 18, 2025 | CANCELLED SEC. 8 (6-YR) |