CROUSTIFRANCE Trademark

Trademark Overview


On Thursday, July 3, 2014, a trademark application was filed for CROUSTIFRANCE with the United States Patent and Trademark Office. The USPTO has given the CROUSTIFRANCE trademark a serial number of 86328391. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 15, 2016. This trademark is owned by Vamix, naamloze vennootschap. The CROUSTIFRANCE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Treatment & Processing of Materials Services categories with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce

Retail bakery shops

Bakery services, namely the manufacture of bakery products to order and/or specification of others
croustifrance

General Information


Serial Number86328391
Word MarkCROUSTIFRANCE
Filing DateThursday, July 3, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 15, 2016
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 18, 2014

Trademark Statements


Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely breakfast cereals, cereal bars and cereal-based snack foods; bread; French bread; pastry; pastry, namely, Danish pastry, croissants, patisserie, tarts, donuts and muffins; edible ices; honey; treacle, yeast; baking powder; salt, mustard, vinegar; spices; fruit sauces excluding cranberry sauce and applesauce
Goods and ServicesRetail bakery shops
Goods and ServicesBakery services, namely the manufacture of bakery products to order and/or specification of others

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 10, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, July 10, 2014
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, July 10, 2014
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameVamix, naamloze vennootschap
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGent 9000
BE

Party NameVamix, naamloze vennootschap
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGent 9000
BE

Trademark Events


Event DateEvent Description
Tuesday, February 16, 2016ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, February 15, 2016ABANDONMENT - NO USE STATEMENT FILED
Friday, July 10, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 8, 2015EXTENSION 1 GRANTED
Wednesday, July 8, 2015EXTENSION 1 FILED
Wednesday, July 8, 2015TEAS EXTENSION RECEIVED
Tuesday, January 13, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 18, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 18, 2014PUBLISHED FOR OPPOSITION
Wednesday, October 29, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 14, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 14, 2014ASSIGNED TO EXAMINER
Thursday, July 10, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 7, 2014NEW APPLICATION ENTERED IN TRAM