CROSTA & MOLLICA Trademark

Trademark Overview


On Friday, September 26, 2014, a trademark application was filed for CROSTA & MOLLICA with the United States Patent and Trademark Office. The USPTO has given the CROSTA & MOLLICA trademark a serial number of 86406799. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 17, 2023. This trademark is owned by Crosta & Mollica Limited. The CROSTA & MOLLICA trademark is filed in the Staple Food Products category with the following description:

Pasta; Bread and bread products, namely, buns, baguettes, breadcrumbs, bread mixes, bread rolls, pita bread; Bakery products, namely, cakes, pastries, pies, biscuits, and cookies; Flour; Pizza; Pizza dough; Pizza pie bases; Pizza flour; Pizza sauce; Confectionery products, namely, confectionery fruit pastes, confectionery fruit jellies, confectionery fondants, confectionery crystal sugar pieces, chocolate confectionery, almond confectionery, fruit-based confectionery, peanut confectionery, peppermint for confectionery, sugar confectionery; Sauces and powder sauce mixes; Food flavorings, namely, concentrated sauces; Pesto sauces
crosta & mollica

General Information


Serial Number86406799
Word MarkCROSTA & MOLLICA
Filing DateFriday, September 26, 2014
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 17, 2023
Registration Number5010530
Registration DateTuesday, August 2, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 24, 2015

Trademark Statements


Goods and ServicesPasta; Bread and bread products, namely, buns, baguettes, breadcrumbs, bread mixes, bread rolls, pita bread; Bakery products, namely, cakes, pastries, pies, biscuits, and cookies; Flour; Pizza; Pizza dough; Pizza pie bases; Pizza flour; Pizza sauce; Confectionery products, namely, confectionery fruit pastes, confectionery fruit jellies, confectionery fondants, confectionery crystal sugar pieces, chocolate confectionery, almond confectionery, fruit-based confectionery, peanut confectionery, peppermint for confectionery, sugar confectionery; Sauces and powder sauce mixes; Food flavorings, namely, concentrated sauces; Pesto sauces
Pseudo MarkCROSTA AND MOLLICA

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 17, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCrosta & Mollica Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLondon W1U4JA
GB

Party NameCrosta & Mollica Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLondon W1U4JA
GB

Party NameCrosta & Mollica Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLondon W1U4JA
GB

Trademark Events


Event DateEvent Description
Friday, February 17, 2023CANCELLED SEC. 8 (6-YR)
Monday, August 2, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 2, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, June 28, 20161(B) BASIS DELETED; PROCEED TO REGISTRATION
Thursday, May 12, 2016NOTICE OF ALLOWANCE CANCELLED
Tuesday, June 28, 2016SOU EXTENSION 2 GRANTED
Wednesday, May 18, 2016SOU EXTENSION 2 FILED
Saturday, June 25, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 17, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 18, 2016TEAS EXTENSION RECEIVED
Thursday, May 12, 2016TEAS POST PUBLICATION AMENDMENT RECEIVED
Thursday, November 19, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 17, 2015SOU EXTENSION 1 GRANTED
Tuesday, November 17, 2015SOU EXTENSION 1 FILED
Tuesday, November 17, 2015TEAS EXTENSION RECEIVED
Tuesday, August 25, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 19, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 24, 2015PUBLISHED FOR OPPOSITION
Wednesday, March 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, February 19, 2015ASSIGNED TO LIE
Friday, January 30, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 28, 2015EXAMINER'S AMENDMENT ENTERED
Wednesday, January 28, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 28, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, January 28, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, January 22, 2015NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, January 22, 2015PRIORITY ACTION E-MAILED
Thursday, January 22, 2015PRIORITY ACTION WRITTEN
Thursday, January 15, 2015ASSIGNED TO EXAMINER
Tuesday, October 7, 2014NOTICE OF PSEUDO MARK E-MAILED
Saturday, October 4, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 30, 2014NEW APPLICATION ENTERED