CROSTA MOLLICA Trademark

Trademark Overview


On Thursday, June 12, 2025, a trademark application was filed for CROSTA MOLLICA with the United States Patent and Trademark Office. The USPTO has given the CROSTA MOLLICA trademark a serial number of 79430844. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, April 1, 2026. This trademark is owned by Crosta & Mollica Limited. The CROSTA MOLLICA trademark is filed in the Staple Food Products category with the following description:

Bread and bread products, namely bread flour, bread dough and frozen bread dough; bakery products; pastry products namely pastry dough, frozen pastry dough, pastry cream and pastries; flour; pizza and pizza bases, pizza dough, pizza flour; pizza sauces; biscuits and crackers, breadsticks, cake and confectionery products, namely jelly confectionary, fondants [confectionary], frozen confections, pastilles and confectionery made of sugar; chocolate; sauces and powders for making sauces being sauce mixes; flavourings in the form of concentrated sauces; pesto sauces; pasta sauces; flour and preparations made from cereals, namely processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; ices; tiramisu; frozen desserts consisting of fruit and cream or cream substitutes, gelato, ice cream, sorbet; honey, treacle; yeast, baking-powder; coffee, tea, cocoa, sugar, rice; salt, mustard; vinegar, sauces; spices; sandwiches; prepared meals, mainly consisting of pasta or gnocchi; pie...
crosta mollica

General Information


Serial Number79430844
Word MarkCROSTA MOLLICA
Filing DateThursday, June 12, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, April 1, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


NOT AVAILABLECROSTA
Goods and ServicesBread and bread products, namely bread flour, bread dough and frozen bread dough; bakery products; pastry products namely pastry dough, frozen pastry dough, pastry cream and pastries; flour; pizza and pizza bases, pizza dough, pizza flour; pizza sauces; biscuits and crackers, breadsticks, cake and confectionery products, namely jelly confectionary, fondants [confectionary], frozen confections, pastilles and confectionery made of sugar; chocolate; sauces and powders for making sauces being sauce mixes; flavourings in the form of concentrated sauces; pesto sauces; pasta sauces; flour and preparations made from cereals, namely processed cereals, ready-to-eat cereals, cereal flour, cereal-based snacks; ices; tiramisu; frozen desserts consisting of fruit and cream or cream substitutes, gelato, ice cream, sorbet; honey, treacle; yeast, baking-powder; coffee, tea, cocoa, sugar, rice; salt, mustard; vinegar, sauces; spices; sandwiches; prepared meals, mainly consisting of pasta or gnocchi; pies; pasta, fresh pasta, dried pasta, filled pasta.
Translation of Words in MarkThe English translation of CROSTA MOLLICA in the mark is crust crumb.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 21, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCrosta & Mollica Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events


Event DateEvent Description
Thursday, August 21, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 25, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, August 25, 2025APPLICATION FILING RECEIPT MAILED
Friday, October 31, 2025ASSIGNED TO EXAMINER
Thursday, November 13, 2025NON-FINAL ACTION WRITTEN
Friday, November 14, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 20, 2025REFUSAL PROCESSED BY MPU
Saturday, December 20, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 8, 2026REFUSAL PROCESSED BY IB
Wednesday, March 4, 2026TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 4, 2026APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, March 4, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 4, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, March 4, 2026TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, April 1, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 1, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 1, 2026TEAS/EMAIL CORRESPONDENCE ENTERED