CROSSE & BLACKWELL Trademark
Trademark Overview
On Friday, January 25, 2019, a trademark application was filed for CROSSE & BLACKWELL with the United States Patent and Trademark Office. The USPTO has given the CROSSE & BLACKWELL trademark a serial number of 88277031. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Monday, December 15, 2025. This trademark is owned by The J.M. Smucker Company. The CROSSE & BLACKWELL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Capers; Chow chow; Chutneys; Cocktail sauces; Ham glaze; Relish; [ Sandwich relish; ] Sauces; [ Steak sauce; Vinegar; ] Pickle relish; Shrimp sauce
Cocktail onions; [ Curd; ] Jellies, jams; Marmalades [ ; Mincemeat ]
General Information
| Serial Number | 88277031 |
| Word Mark | CROSSE & BLACKWELL |
| Filing Date | Friday, January 25, 2019 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, December 15, 2025 |
| Registration Number | 5827704 |
| Registration Date | Tuesday, August 6, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 21, 2019 |
Trademark Statements
| Goods and Services | Capers; Chow chow; Chutneys; Cocktail sauces; Ham glaze; Relish; [ Sandwich relish; ] Sauces; [ Steak sauce; Vinegar; ] Pickle relish; Shrimp sauce |
| Pseudo Mark | CROSSE AND BLACKWELL |
| Goods and Services | Cocktail onions; [ Curd; ] Jellies, jams; Marmalades [ ; Mincemeat ] |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, November 30, 1889 |
| First Use In Commerce Date | Saturday, November 30, 1889 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 19, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, November 30, 1889 |
| First Use In Commerce Date | Saturday, November 30, 1889 |
Trademark Owner History
| Party Name | The J.M. Smucker Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Orrville, OH 44667 |
| Party Name | The J.M. Smucker Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Orrville, OH 44667 |
| Party Name | The J.M. Smucker Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Orrville, OH 44667 |
Trademark Events
| Event Date | Event Description |
| Tuesday, January 29, 2019 | NEW APPLICATION ENTERED |
| Tuesday, February 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 8, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 9, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 29, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 6, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, September 10, 2025 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 15, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 15, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 15, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
