CROSSCUT WARMING HUT NO.5 Trademark

Trademark Overview


On Wednesday, January 16, 2019, a trademark application was filed for CROSSCUT WARMING HUT NO.5 with the United States Patent and Trademark Office. The USPTO has given the CROSSCUT WARMING HUT NO.5 trademark a serial number of 88264021. The federal status of this trademark filing is REGISTERED as of Tuesday, April 27, 2021. This trademark is owned by Warming Hut, LLC. The CROSSCUT WARMING HUT NO.5 trademark is filed in the Restaurant & Hotel Services category with the following description:

Taproom services featuring Craft Beers, Ciders, Wines and Soda
crosscut warming hut no.5

General Information


Serial Number88264021
Word MarkCROSSCUT WARMING HUT NO.5
Filing DateWednesday, January 16, 2019
Status700 - REGISTERED
Status DateTuesday, April 27, 2021
Registration Number6335594
Registration DateTuesday, April 27, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 14, 2019

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of three horizontal elements, placed above each other. (Word / Image / Words and Number). 1st Upper element is the word "CROSSCUT", font color is black and bold, with all letters capitalized. The 4th letter "S" in the word "CROSSCUT" has been altered to show only 50 percent of the letter. A vertical abstract line representing smoke coming from the Cabin image directly below, visually covers a partial area of the letter "S". 2nd Middle element is an abstract drawn cabin image. Created with horizontal grey tone lines, showing one vertical wall line, 2 angled roof lines, a single 4-pane window, one doorway, and a smoking chimney. Third Bottom element are the words "Warming Hut No.5", font color is black and bold with lower case letters after first letter of each word is capitalized. The "No.5" characters are slightly lowered from the other words horizontal alignment.
Goods and ServicesTaproom services featuring Craft Beers, Ciders, Wines and Soda
Pseudo MarkCROSSCUT WARMING HUT NUMBER FIVE

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, February 8, 2019
Primary Code043
First Use Anywhere DateFriday, May 22, 2020
First Use In Commerce DateFriday, May 22, 2020

Trademark Owner History


Party NameWarming Hut, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBend, OR 97703

Party NameWarming Hut, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBend, OR 97703

Party NameWarming Hut, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBend, OR 97703

Trademark Events


Event DateEvent Description
Tuesday, April 27, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, March 23, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, March 20, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, March 13, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, March 13, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 11, 2021ASSIGNED TO LIE
Wednesday, December 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, July 24, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, July 24, 2020NON-FINAL ACTION E-MAILED
Friday, July 24, 2020SU - NON-FINAL ACTION - WRITTEN
Thursday, July 2, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 11, 2020USE AMENDMENT FILED
Thursday, July 2, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, June 11, 2020TEAS STATEMENT OF USE RECEIVED
Saturday, December 21, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, December 19, 2019EXTENSION 1 GRANTED
Thursday, December 19, 2019EXTENSION 1 FILED
Thursday, December 19, 2019TEAS EXTENSION RECEIVED
Tuesday, July 9, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 14, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 28, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, January 19, 2019NEW APPLICATION ENTERED IN TRAM