CROSS O MEATS Trademark
Trademark Overview
On Friday, May 10, 2024, a trademark application was filed for CROSS O MEATS with the United States Patent and Trademark Office. The USPTO has given the CROSS O MEATS trademark a serial number of 98544539. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, January 14, 2025. This trademark is owned by Cross O Meats, LLC. The CROSS O MEATS trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Cosmetics & Cleaning Products categories with the following description:
Sausages; All natural meats; Fresh meat; Meat-based snack foods; Meat sticks consisting primarily of processed beef; Packaged meats
Bar soap; Organic soap bars; Skin moisturizer; Skin soap
On-line retail store services featuring meat and food products, and skin care products; Retail store services featuring meat and food products, and skin care products
General Information
Serial Number | 98544539 |
Word Mark | CROSS O MEATS |
Filing Date | Friday, May 10, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, January 14, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, January 14, 2025 |
Trademark Statements
Goods and Services | Sausages; All natural meats; Fresh meat; Meat-based snack foods; Meat sticks consisting primarily of processed beef; Packaged meats |
Goods and Services | Bar soap; Organic soap bars; Skin moisturizer; Skin soap |
Goods and Services | On-line retail store services featuring meat and food products, and skin care products; Retail store services featuring meat and food products, and skin care products |
NOT AVAILABLE | "MEATS" FOR INTERNATIONAL CLASSES 29 AND 35 |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 10, 2024 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 10, 2024 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
US Class Codes | 001, 004, 006, 050, 051, 052 |
Class Status Code | 6 - Active |
Class Status Date | Friday, May 10, 2024 |
Primary Code | 003 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Cross O Meats, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pollock, ID 83547 |
Party Name | Cross O Meats, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pollock, ID 83547 |
Trademark Events
Event Date | Event Description |
Sunday, November 10, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, November 25, 2024 | ASSIGNED TO EXAMINER |
Friday, May 10, 2024 | NEW APPLICATION ENTERED |
Monday, December 2, 2024 | NON-FINAL ACTION WRITTEN |
Monday, December 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, December 2, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, December 18, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 18, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, January 8, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, January 14, 2025 | PUBLISHED FOR OPPOSITION |
Tuesday, January 14, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |