CROSS EVOLUTION Trademark

Trademark Overview

On Friday, September 29, 2006, a trademark application was filed for CROSS EVOLUTION with the United States Patent and Trademark Office. The USPTO has given the CROSS EVOLUTION trademark a serial number of 79030435. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, April 25, 2017. This trademark is owned by LALLEMAND SAS. The CROSS EVOLUTION trademark is filed in the Staple Food Products category with the following description:

Oenological yeast
cross evolution

General Information

Serial Number79030435
Word MarkCROSS EVOLUTION
Filing DateFriday, September 29, 2006
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, April 25, 2017
Registration Number3286637
Registration DateTuesday, August 28, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 12, 2007

Trademark Statements

Goods and ServicesOenological yeast
Translation of Words in MarkThe English translation of the foreign word(s) in the mark is: CROSS EVOLUTION.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 24, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameDanstar Ferment AG
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressZug CH-6300
CH
Party NameLALLEMAND SAS
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameLALLEMAND SAS
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLALLEMAND SAS
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Tuesday, April 25, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, April 25, 2017REGISTERED-SEC.71 ACCEPTED
Tuesday, April 25, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, November 17, 2016TEAS SECTION 71 RECEIVED
Thursday, October 20, 2016INTERNATIONAL REGISTRATION RENEWED
Sunday, August 28, 2016COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, March 27, 2015CHANGE OF NAME/ADDRESS REC'D FROM IB
Thursday, August 21, 2014NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, June 5, 2013NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, June 5, 2013REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, May 13, 2013REGISTERED - SEC. 71 & SEC. 15 FILED
Wednesday, June 5, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 13, 2013TEAS SECTION 71 & 15 RECEIVED
Friday, May 10, 2013CHANGE OF OWNER RECEIVED FROM IB
Thursday, November 12, 2009NEW REPRESENTATIVE AT IB RECEIVED
Thursday, March 13, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 13, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 28, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, June 12, 2007PUBLISHED FOR OPPOSITION
Wednesday, May 23, 2007NOTICE OF PUBLICATION
Monday, April 9, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 4, 2007ASSIGNED TO LIE
Tuesday, March 13, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 16, 2007ASSIGNED TO EXAMINER
Friday, November 24, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, November 23, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

evolution cross yeast oenological