CROSS DRESSING Trademark

Trademark Overview

On Saturday, October 6, 2012, a trademark application was filed for CROSS DRESSING with the United States Patent and Trademark Office. The USPTO has given the CROSS DRESSING trademark a serial number of 85747589. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 28, 2015. This trademark is owned by Morceau LLC. The CROSS DRESSING trademark is filed in the Staple Food Products category with the following description:

Bakery products
cross dressing

General Information

Serial Number85747589
Word MarkCROSS DRESSING
Filing DateSaturday, October 6, 2012
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 28, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 26, 2013

Trademark Statements

Goods and ServicesBakery products

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 13, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMorceau LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10025
Party NameMorceau LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10025

Trademark Events

Event DateEvent Description
Monday, December 28, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, December 28, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 16, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, June 13, 2015EXTENSION 4 GRANTED
Thursday, May 21, 2015EXTENSION 4 FILED
Thursday, May 21, 2015TEAS EXTENSION RECEIVED
Thursday, May 21, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 3, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 2, 2014EXTENSION 3 GRANTED
Friday, November 21, 2014EXTENSION 3 FILED
Friday, November 21, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 21, 2014TEAS EXTENSION RECEIVED
Thursday, June 12, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, June 11, 2014EXTENSION 2 GRANTED
Wednesday, May 21, 2014EXTENSION 2 FILED
Monday, June 9, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 21, 2014TEAS EXTENSION RECEIVED
Saturday, November 23, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 21, 2013EXTENSION 1 GRANTED
Thursday, November 21, 2013EXTENSION 1 FILED
Thursday, November 21, 2013TEAS EXTENSION RECEIVED
Tuesday, May 21, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 26, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2013PUBLISHED FOR OPPOSITION
Wednesday, March 6, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 19, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 19, 2013ASSIGNED TO LIE
Tuesday, February 5, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 5, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, February 5, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 5, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, February 5, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 5, 2013ASSIGNED TO EXAMINER
Saturday, October 13, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, October 10, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords

dressing cross products bakery