CROQUOA Trademark

Trademark Overview


On Friday, March 13, 2009, a trademark application was filed for CROQUOA with the United States Patent and Trademark Office. The USPTO has given the CROQUOA trademark a serial number of 79067182. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Thursday, March 14, 2019. This trademark is owned by Barry Callebaut AG. The CROQUOA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa butter for food purposes

Cocoa; cocoa products, namely, chocolate mass, cocoa mass, chocolate sticks and bars, chocolate sticks and bars with a filling made of fruits or containing fructose, cocoa powder for making beverages; pastry and confectionery, namely, cakes, cookies, brownies, biscuits, pralines, confectionery chips for baking; chocolate, namely, filled chocolate, chocolate bonbons, assorted chocolate candies, assorted chocolate; sugar confectionery, namely, candy and marzipan
croquoa

General Information


Serial Number79067182
Word MarkCROQUOA
Filing DateFriday, March 13, 2009
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateThursday, March 14, 2019
Registration Number3793232
Registration DateTuesday, May 25, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 9, 2010

Trademark Statements


Goods and ServicesCocoa butter for food purposes
Goods and ServicesCocoa; cocoa products, namely, chocolate mass, cocoa mass, chocolate sticks and bars, chocolate sticks and bars with a filling made of fruits or containing fructose, cocoa powder for making beverages; pastry and confectionery, namely, cakes, cookies, brownies, biscuits, pralines, confectionery chips for baking; chocolate, namely, filled chocolate, chocolate bonbons, assorted chocolate candies, assorted chocolate; sugar confectionery, namely, candy and marzipan
Translation of Words in MarkThe wording "CROQUOA" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 30, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, December 30, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCH

Party NameBarry Callebaut AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Friday, October 4, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, October 4, 2019DEATH OF INTERNATIONAL REGISTRATION
Friday, October 6, 2017TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, September 13, 2017TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, September 13, 2017INVALIDATION PROCESSED
Wednesday, August 30, 2017TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, December 30, 2016CANCELLED SECTION 71
Monday, April 15, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, September 13, 2010FINAL DISPOSITION NOTICE SENT TO IB
Monday, September 13, 2010FINAL DISPOSITION PROCESSED
Wednesday, August 25, 2010FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 25, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, March 9, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 9, 2010PUBLISHED FOR OPPOSITION
Tuesday, February 2, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, February 2, 2010ASSIGNED TO LIE
Friday, January 8, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 29, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 29, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 29, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 29, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 14, 2009REFUSAL PROCESSED BY IB
Friday, July 10, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 10, 2009REFUSAL PROCESSED BY MPU
Thursday, July 9, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, July 8, 2009NON-FINAL ACTION WRITTEN
Thursday, June 18, 2009NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, June 18, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 17, 2009NON-FINAL ACTION WRITTEN
Friday, June 12, 2009ASSIGNED TO EXAMINER
Friday, June 5, 2009ASSIGNED TO EXAMINER
Tuesday, May 5, 2009APPLICATION FILING RECEIPT MAILED
Friday, May 1, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 30, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB