CROQUE-BEURRE Trademark

Trademark Overview


On Thursday, April 2, 2026, a trademark application was filed for CROQUE-BEURRE with the United States Patent and Trademark Office. The USPTO has given the CROQUE-BEURRE trademark a serial number of 99740341. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, April 2, 2026. The CROQUE-BEURRE trademark is filed in the Houseware & Glass Products category with the following description:

Butter dishes; Butter-dish covers; Butter-dish and cheese-dish covers; Butter coolers
croque-beurre

General Information


Serial Number99740341
Word MarkCROQUE-BEURRE
Filing DateThursday, April 2, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, April 2, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Pseudo MarkCRUNCH BUTTER
Pseudo MarkCROQUE BEURRE
Goods and ServicesButter dishes; Butter-dish covers; Butter-dish and cheese-dish covers; Butter coolers
Translation of Words in MarkThe English translation of the French wording "CROQUE-BEURRE" in the mark is "Butter Crunch".

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, April 2, 2026
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChevreuse F-78460
FR

Trademark Events


Event DateEvent Description
Thursday, April 2, 2026NEW APPLICATION ENTERED
Thursday, April 2, 2026APPLICATION FILING RECEIPT MAILED