Serial Number | 79328737 |
Word Mark | CROP'S |
Filing Date | Wednesday, September 8, 2021 |
Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
Status Date | Tuesday, November 12, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, December 3, 2024 |
Goods and Services | Fruit pies; fruit cakes; fruit vinegar; fruit sugar; fruit ices; fruit sauces; fruit pastries; fruit breads; fruit teas; fruit tea infusions; fruit confectionery, namely, yogurt-covered fruit; fruited scones; iced fruit cakes; fruit cake being snacks; biscuits containing fruit; fruit coulis; edible fruit ices; pastries with fruit; fruit ice creams; fruit drops as confectionery, namely, fruit jelly candy; fruit ice bars; fruit jelly candy; chocolate coated fruits; fruited malt loaf in the nature of malt biscuits; breakfast cereals containing fruit; achar pachranga being fruit pickle relish; ice cream with fruit; biscuits flavoured with fruit; crackers flavoured with fruit; fruit flavourings for food or beverages, except essences; flavourings for food or beverages made from fruits, except essences; pastries containing creams and fruit; bread casings being bread rolls filled with fruit; jelly confectionery having liquid fruit fillings; natural sweeteners consisting of fruit concentrates; processed oat clusters containing dried fruit; fruit food flavourings, other than essential oils; fruit flavoured tea other than medicinal; sugar for making conserves of fruit; tea-based beverages with fruit flavouring; sweetmeats as candy being flavoured with fruit; fruit chewing gums other than for medical use; fruit tea other than for medical purposes; natural sweeteners in the form of fruit concentrates; non-medicated chewing sweets having liquid fruit fillings; fruit flavourings for food or beverages, except essences; filled yeast dough with fillings consisting of fruits; breakfast cereals containing a mixture of fruit and fibre; fruit flavoured water ices in the form of lollipops; food mixtures, namely, breakfast cereals consisting of cereal flakes and dried fruits; snack bars containing a mixture of grains, nuts and dried fruit as confectionery |
Description of Mark | The mark consists of the stylized wording "CROP'S" where the "O" is stylized as a pineapple in light orange on a dark orange background. |
Goods and Services | Preserved, frozen, dried and cooked fruits; fruit desserts, namely, fruit-based snack food; fruit rinds; fruit peel; pressed fruit paste; candied fruit snacks; fruit chips; fruit salads; fruit jams; fruit marmalade; fruit pulps; frosted fruit; fruit jelly spreads; fruit leathers; sliced fruit; fruit purees; fruit pectin for culinary purposes; crystallised fruit; candied fruit; fruit preserves; fruit conserves; dried fruits in powder form; stewed fruit; fruit spreads; prepared fruits; processed fruits; cut fruits; canned fruits; tinned fruits; fermented fruits; frosted fruits; glazed fruits; pickled fruits; bottled fruits; powdered fruits being dried fruits in powder form; fruit flavoured yoghurts; dried fruit mixes; candied fruit snacks; dried fruit products, namely, fig and date roll consisting of dried fruits, nuts, and spices; processed lychee fruit; pressed fruit paste; edible crystallised fruits; fruit juices for cooking; prepared dried fruit mixes; fruit-based snack food; dried fruit-based snacks; fruit based snack foods; arrangements of cut fruit; arrangements of processed fruit; fruits preserved in alcohol; mincemeat made from fruits; milk beverages containing fruits; milk drinks containing fruits; fruits in preserved form; fruit-based meal replacement bars; fruit-based fillings for cobblers; mixes of fruit and nuts; fruit-based concentrate for cooking; spreads consisting mainly of fruits; dried fruits in powder form; fruit- and nut-based snack bars; milk-based beverages containing fruit juice; fruit-based fillings for cakes and pies; jellies, jams, compotes, fruit and vegetable-based spreads; processed fruits, fungi, vegetables, nuts and pulses; snack mixes consisting of dehydrated fruit and processed nuts; snack mixes consisting of processed fruits and processed nuts; fruit puree portions; processed fruit for smoothies; processed fruit for drinks; processed fruit for bakery products; processed fruit for pastry products |
Indication of Colors claimed | The color(s) light orange and dark orange is/are claimed as a feature of the mark. |
NOT AVAILABLE | "CROP'S" in International Class 031 |
Goods and Services | Fruit smoothies; fruit squashes; fruit beverages; fruit drinks; fruit juice; fruit nectars; smoothies as fruit beverages, fruit predominating; frozen fruit beverages; frozen fruit drinks; iced fruit beverages; fruit-based beverages; fruit juice concentrates; fruit juice bases; concentrated fruit juices; aerated fruit juices; fruit nectars, non-alcoholic; fruit flavoured beverages; fruit flavoured drinks; mixed fruit juices; organic fruit juice; fruit flavoured waters; fruit juice beverages; fruit juice drinks; non-alcoholic fruit drinks; fruit beverages non-alcoholic; non-alcoholic fruit punch; non-alcoholic fruit cocktails; non-alcoholic fruit extracts used in the preparation of beverages; fruit flavoured soft drinks; fruit flavoured carbonated drinks; frozen fruit-based beverages; frozen fruit-based drinks; non-alcoholic fruit juice beverages; concentrates for making fruit juices; concentrates for making fruit drinks; non-alcoholic dried fruit beverages; syrups for making fruit flavoured drinks; beverages consisting principally of fruit juices; non-alcoholic beverages containing fruit juices; non-alcoholic sparkling fruit juice drinks; fruit juice for use as beverages; fruit-based soft drinks flavoured with tea; powders used in the preparation of fruit-based beverages; powders used in the preparation of fruit-based drinks; non-alcoholic fruit extracts used in the preparation of beverages; beverages consisting of a blend of fruit and vegetable juices |
Goods and Services | Fresh fruit; fresh citrus fruit; live fruit trees; fruit shrubs; live fruit bushes; live fruit plants; raw fruit; fruit seeds; fresh almonds; fresh nuts; marc being unprocessed fruit residue; fresh kiwi fruit; fresh star fruit; living fruit plants; fresh passion fruit; fresh mandarin oranges; unprocessed lychee fruit; organic fresh fruit; fresh noni fruit; berries being fresh fruits; mixed fruits being arrangements of fresh fruit; tropical fruits; fresh dragon fruits; fresh hawthorn fruits; fresh palm fruits; arrangements of fresh fruit; gift baskets of fresh fruits; fresh fruits, nuts, vegetables and herbs |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, December 18, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, December 18, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, December 18, 2021 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, December 18, 2021 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | CROP'S N.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | BE |
Event Date | Event Description |
Thursday, December 16, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Saturday, December 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, December 22, 2021 | APPLICATION FILING RECEIPT MAILED |
Monday, June 13, 2022 | ASSIGNED TO EXAMINER |
Thursday, June 16, 2022 | NON-FINAL ACTION WRITTEN |
Friday, June 17, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, July 5, 2022 | REFUSAL PROCESSED BY MPU |
Tuesday, July 5, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, July 26, 2022 | REFUSAL PROCESSED BY IB |
Tuesday, December 27, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, December 27, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, December 27, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 17, 2023 | FINAL REFUSAL WRITTEN |
Tuesday, January 17, 2023 | FINAL REFUSAL E-MAILED |
Tuesday, January 17, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Wednesday, May 17, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, May 17, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, June 6, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Friday, June 9, 2023 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, June 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, June 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 12, 2023 | SUSPENSION LETTER WRITTEN |
Monday, June 12, 2023 | LETTER OF SUSPENSION E-MAILED |
Monday, June 12, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, December 11, 2023 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Monday, October 28, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 28, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, October 28, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Tuesday, October 29, 2024 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
Monday, November 4, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Monday, November 4, 2024 | EXAMINER'S AMENDMENT ENTERED |
Monday, November 4, 2024 | EXAMINERS AMENDMENT E-MAILED |
Monday, November 4, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, November 6, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 27, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |