CROISSANTAGON Trademark

Trademark Overview

On Monday, February 29, 2016, a trademark application was filed for CROISSANTAGON with the United States Patent and Trademark Office. The USPTO has given the CROISSANTAGON trademark a serial number of 86923699. The federal status of this trademark filing is REGISTERED as of Tuesday, October 27, 2020. This trademark is owned by 2168587 Ontario Ltd.. The CROISSANTAGON trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, croissants and croissant dough
croissantagon

General Information

Serial Number86923699
Word MarkCROISSANTAGON
Filing DateMonday, February 29, 2016
Status700 - REGISTERED
Status DateTuesday, October 27, 2020
Registration Number6182348
Registration DateTuesday, October 27, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 7, 2020

Trademark Statements

Goods and ServicesBakery products, namely, croissants and croissant dough

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 3, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name2168587 Ontario Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J2N7
CA
Party Name2168587 Ontario Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J2N7
CA
Party Name2168587 Ontario Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J2N7
CA

Trademark Events

Event DateEvent Description
Thursday, March 3, 2016NEW APPLICATION ENTERED
Thursday, March 3, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 28, 2016ASSIGNED TO EXAMINER
Thursday, April 28, 2016SUSPENSION LETTER WRITTEN
Thursday, April 28, 2016LETTER OF SUSPENSION E-MAILED
Thursday, April 28, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, October 28, 2016ASSIGNED TO LIE
Tuesday, November 1, 2016SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, November 3, 2016SUSPENSION INQUIRY WRITTEN
Thursday, November 3, 2016INQUIRY TO SUSPENSION E-MAILED
Thursday, November 3, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, April 7, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, April 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 2, 2017SUSPENSION LETTER WRITTEN
Tuesday, May 2, 2017LETTER OF SUSPENSION E-MAILED
Tuesday, May 2, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 8, 2017SUSPENSION INQUIRY WRITTEN
Wednesday, November 8, 2017INQUIRY TO SUSPENSION E-MAILED
Wednesday, November 8, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, May 7, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, May 11, 2018ASSIGNED TO LIE
Wednesday, May 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 16, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 16, 2018SUSPENSION LETTER WRITTEN
Wednesday, May 16, 2018LETTER OF SUSPENSION E-MAILED
Wednesday, May 16, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, November 19, 2018SUSPENSION INQUIRY WRITTEN
Monday, November 19, 2018INQUIRY TO SUSPENSION E-MAILED
Monday, November 19, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, May 14, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, May 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 20, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 21, 2019SUSPENSION LETTER WRITTEN
Tuesday, May 21, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, May 21, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, November 22, 2019SUSPENSION INQUIRY WRITTEN
Friday, November 22, 2019INQUIRY TO SUSPENSION E-MAILED
Friday, November 22, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, May 20, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, May 27, 2020ASSIGNED TO LIE
Thursday, May 28, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 28, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 17, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 7, 2020PUBLISHED FOR OPPOSITION
Tuesday, July 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, September 23, 2020NOTICE OF ALLOWANCE CANCELLED
Wednesday, September 23, 20201(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, October 27, 2020REGISTERED-PRINCIPAL REGISTER
Monday, October 27, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

croissantagon croissant dough croissants namely products bakery