CROISSANT TOAST Trademark

Trademark Overview


On Thursday, May 20, 2021, a trademark application was filed for CROISSANT TOAST with the United States Patent and Trademark Office. The USPTO has given the CROISSANT TOAST trademark a serial number of 90725273. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 13, 2022. This trademark is owned by Nouveau Bakery LLC. The CROISSANT TOAST trademark is filed in the Staple Food Products category with the following description:

Bakery products
croissant toast

General Information


Serial Number90725273
Word MarkCROISSANT TOAST
Filing DateThursday, May 20, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, September 13, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 18, 2021
Primary Code030
First Use Anywhere DateTuesday, October 31, 2017
First Use In Commerce DateTuesday, April 30, 2019

Trademark Owner History


Party NameNouveau Bakery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Francisco, CA 94115

Trademark Events


Event DateEvent Description
Tuesday, September 13, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, September 13, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, September 13, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 8, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 8, 2022NON-FINAL ACTION E-MAILED
Tuesday, February 8, 2022NON-FINAL ACTION WRITTEN
Monday, January 31, 2022ASSIGNED TO EXAMINER
Wednesday, August 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 24, 2021NEW APPLICATION ENTERED

Related Keywords


toast croissant products bakery