CROISSANT TOAST Trademark

Trademark Overview

On Friday, January 12, 2018, a trademark application was filed for CROISSANT TOAST with the United States Patent and Trademark Office. The USPTO has given the CROISSANT TOAST trademark a serial number of 87753592. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Thursday, April 15, 2021. This trademark is owned by Nouveau Bakery LLC. The CROISSANT TOAST trademark is filed in the Staple Food Products category with the following description:

Bakery products
croissant toast

General Information

Serial Number87753592
Word MarkCROISSANT TOAST
Filing DateFriday, January 12, 2018
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateThursday, April 15, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBakery products

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 26, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNouveau Bakery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Francisco, CA 94115

Trademark Events

Event DateEvent Description
Thursday, May 20, 2021ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Thursday, April 15, 2021ABANDONMENT - AFTER EX PARTE APPEAL
Thursday, April 15, 2021EXPARTE APPEAL TERMINATED
Friday, January 29, 2021EX PARTE APPEAL-REFUSAL AFFIRMED
Thursday, October 24, 2019NOTIFICATION OF EXAMINERS STATEMENT E-MAILED
Thursday, October 24, 2019EXAMINERS STATEMENT E-MAILED
Thursday, October 24, 2019EXAMINERS STATEMENT - COMPLETED
Monday, August 26, 2019JURISDICTION RESTORED TO EXAMINING ATTORNEY
Monday, June 24, 2019NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Monday, June 24, 2019ACTION DENYING REQ FOR RECON E-MAILED
Monday, June 24, 2019ACTION CONTINUING FINAL - COMPLETED
Wednesday, June 5, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 5, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 3, 2019ASSIGNED TO LIE
Tuesday, May 28, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, May 29, 2019EX PARTE APPEAL-INSTITUTED
Wednesday, May 29, 2019JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, May 29, 2019EXPARTE APPEAL RECEIVED AT TTAB
Sunday, November 25, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, November 25, 2018FINAL REFUSAL E-MAILED
Sunday, November 25, 2018FINAL REFUSAL WRITTEN
Wednesday, October 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 30, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 30, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 30, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 30, 2018NON-FINAL ACTION E-MAILED
Monday, April 30, 2018NON-FINAL ACTION WRITTEN
Monday, April 23, 2018ASSIGNED TO EXAMINER
Friday, January 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 16, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

toast croissant products bakery