CROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS Trademark

Trademark Overview


On Wednesday, May 20, 2015, a trademark application was filed for CROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS with the United States Patent and Trademark Office. The USPTO has given the CROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS trademark a serial number of 86636539. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 27, 2023. This trademark is owned by Hot Land Co., Ltd.. The CROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Taiyaki, namely, filled Japanese fish-shaped cakes

Providing foods and beverages, namely, taiyaki filled Japanese fish-shaped cakes, Japanese green tea, tea, coffee, cocoa, chocolate-based beverages, mineral water, non-alcoholic beverages, namely, carbonated beverages, fruit drinks and fruit juices, vegetable juices beverages
croissant taiyaki croissant original french sweets

General Information


Serial Number86636539
Word MarkCROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS
Filing DateWednesday, May 20, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 27, 2023
Registration Number5178893
Registration DateTuesday, April 11, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 24, 2017

Trademark Statements


Goods and ServicesTaiyaki, namely, filled Japanese fish-shaped cakes
Description of Mark The mark consists of the words "CROISSANT TAIYAKI" in special form in brown to the right of a brown shaded circle within which is the wording "CROISSANT ORIGINAL FRENCH SWEETS" in white and a geometric design consisting of multiple rhomboids, circles and triangles in white.
Indication of Colors claimedThe color(s) brown and white are claimed as a feature of the mark.
Goods and ServicesProviding foods and beverages, namely, taiyaki filled Japanese fish-shaped cakes, Japanese green tea, tea, coffee, cocoa, chocolate-based beverages, mineral water, non-alcoholic beverages, namely, carbonated beverages, fruit drinks and fruit juices, vegetable juices beverages
Disclaimer with Predetermined Text"CROISSANT TAIYAKI CROISSANT ORIGINAL FRENCH SWEETS"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 27, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 27, 2023
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHot Land Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressTokyo 104-0041
JP

Party NameHot Land Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTokyo 104-0041
JP

Party NameHot Land Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTokyo 104-0041
JP

Trademark Events


Event DateEvent Description
Friday, October 27, 2023CANCELLED SEC. 8 (6-YR)
Monday, April 11, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 11, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, January 24, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 24, 2017PUBLISHED FOR OPPOSITION
Wednesday, January 4, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 20, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, December 10, 2016DATA MODIFICATION COMPLETED
Thursday, December 8, 2016DATA MODIFICATION COMPLETED
Thursday, December 8, 2016ASSIGNED TO LIE
Wednesday, November 23, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Wednesday, March 9, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, March 4, 2016PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Friday, March 4, 2016TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, March 2, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 8, 2015COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Saturday, September 5, 2015ASSIGNED TO LIE
Saturday, September 5, 2015NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Saturday, September 5, 2015EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Saturday, September 5, 2015EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Tuesday, September 1, 2015ASSIGNED TO EXAMINER
Friday, May 29, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 28, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 23, 2015NEW APPLICATION ENTERED