CROISSANT STIX Trademark

Trademark Overview

On Tuesday, December 15, 2015, a trademark application was filed for CROISSANT STIX with the United States Patent and Trademark Office. The USPTO has given the CROISSANT STIX trademark a serial number of 86850000. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 6, 2019. This trademark is owned by 2168587 Ontario Ltd.. The CROISSANT STIX trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, fresh baked and frozen croissant dough
croissant stix

General Information

Serial Number86850000
Word MarkCROISSANT STIX
Filing DateTuesday, December 15, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, September 6, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"CROISSANT"
Goods and ServicesBakery products, namely, fresh baked and frozen croissant dough

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 21, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name2168587 Ontario Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J2N7
CA

Trademark Events

Event DateEvent Description
Friday, September 6, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, September 6, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, February 8, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, February 8, 2019FINAL REFUSAL E-MAILED
Friday, February 8, 2019FINAL REFUSAL WRITTEN
Saturday, December 22, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, December 22, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 21, 2018ASSIGNED TO LIE
Wednesday, December 19, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, July 1, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sunday, July 1, 2018INQUIRY TO SUSPENSION E-MAILED
Sunday, July 1, 2018SUSPENSION INQUIRY WRITTEN
Monday, June 4, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, November 29, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 29, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, November 29, 2017SUSPENSION LETTER WRITTEN
Tuesday, November 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 1, 2017ASSIGNED TO LIE
Monday, October 23, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, April 23, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sunday, April 23, 2017INQUIRY TO SUSPENSION E-MAILED
Sunday, April 23, 2017SUSPENSION INQUIRY WRITTEN
Saturday, October 8, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, October 8, 2016LETTER OF SUSPENSION E-MAILED
Saturday, October 8, 2016SUSPENSION LETTER WRITTEN
Wednesday, September 14, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 13, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 13, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 25, 2016NON-FINAL ACTION E-MAILED
Friday, March 25, 2016NON-FINAL ACTION WRITTEN
Friday, March 18, 2016ASSIGNED TO EXAMINER
Monday, December 21, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 18, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

stix croissant frozen dough baked fresh products namely bakery