| Serial Number | 79171904 |
| Word Mark | CROISSANT ORIGINAL FRENCH SWEETS CROISSANT TAIYAKI |
| Filing Date | Friday, June 12, 2015 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, March 31, 2023 |
| Registration Number | 5043263 |
| Registration Date | Tuesday, September 20, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 5, 2016 |
| Goods and Services | Confectionery, namely, Taiyaki made with croissant dough; bread and buns, namely, Taiyaki made with croissant dough; Taiyaki made with croissant dough; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; octopus dumplings, namely, fried balls of batter mix with small pieces of octopus (takoyaki); prepared meals consisting primarily of rice, namely, boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, namely, spices; tea; coffee and cocoa; ice; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, ready-to-eat cereals, cereal based snack food, cereal bars, processed cereals; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, mixes for candy making; pasta sauce; marinades in the nature of by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten for food, namely, gluten additives for culinary purposes; flour |
| Description of Mark | The mark consists of a stylized fish in brown with white outlines and eye on a solid brown circle, which is surrounded by a white outline and then encircled by a brown circle. On the exterior brown circle is the wording "CROISSANT ORIGINAL FRENCH SWEETS" in white letters. To the right of the design is the stylized script wording "Croissant Taiyaki" in brown. |
| Indication of Colors claimed | The color(s) brown and white is/are claimed as a feature of the mark. |
| Goods and Services | Providing foods and beverages |
| Disclaimer with Predetermined Text | "CROISSANT ORIGINAL FRENCH SWEETS CROISSANT TAIYAKI" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 31, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hot Land Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Hot Land Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Hot Land Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, November 30, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, March 31, 2023 | CANCELLED SECTION 71 |
| Friday, June 23, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, December 21, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, December 21, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 20, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 20, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 28, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, July 5, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 15, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 15, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 15, 2016 | NOTICE OF PUBLICATION |
| Thursday, June 2, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 1, 2016 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Wednesday, June 1, 2016 | ATTORNEY REVIEW COMPLETED |
| Thursday, May 26, 2016 | LIMITATION OF GOODS RECEIVED FROM IB |
| Thursday, May 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 27, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, April 25, 2016 | ASSIGNED TO LIE |
| Thursday, April 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 4, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, April 4, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, October 24, 2015 | REFUSAL PROCESSED BY IB |
| Thursday, October 8, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, October 8, 2015 | REFUSAL PROCESSED BY MPU |
| Wednesday, October 7, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 6, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 22, 2015 | ASSIGNED TO EXAMINER |
| Saturday, September 12, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 3, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |