| Serial Number | 79171904 |
| Word Mark | CROISSANT ORIGINAL FRENCH SWEETS CROISSANT TAIYAKI |
| Filing Date | Friday, June 12, 2015 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, June 12, 2025 |
| Registration Number | 5043263 |
| Registration Date | Tuesday, September 20, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 5, 2016 |
| Goods and Services | Confectionery, namely, Taiyaki made with croissant dough; bread and buns, namely, Taiyaki made with croissant dough; Taiyaki made with croissant dough; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; octopus dumplings, namely, fried balls of batter mix with small pieces of octopus (takoyaki); prepared meals consisting primarily of rice, namely, boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, namely, spices; tea; coffee and cocoa; ice; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, ready-to-eat cereals, cereal based snack food, cereal bars, processed cereals; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixes, namely, mixes for candy making; pasta sauce; marinades in the nature of by-product of rice for food (sake lees); husked rice; husked oats; husked barley; gluten for food, namely, gluten additives for culinary purposes; flour |
| Goods and Services | Providing foods and beverages |
| Indication of Colors claimed | The color(s) brown and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "CROISSANT ORIGINAL FRENCH SWEETS CROISSANT TAIYAKI" |
| Description of Mark | The mark consists of a stylized fish in brown with white outlines and eye on a solid brown circle, which is surrounded by a white outline and then encircled by a brown circle. On the exterior brown circle is the wording "CROISSANT ORIGINAL FRENCH SWEETS" in white letters. To the right of the design is the stylized script wording "Croissant Taiyaki" in brown. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 31, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 31, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hot Land Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Hot Land Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Hot Land Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, September 3, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, September 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 12, 2015 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 22, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, October 6, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 7, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, October 8, 2015 | REFUSAL PROCESSED BY MPU |
| Thursday, October 8, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, October 24, 2015 | REFUSAL PROCESSED BY IB |
| Monday, April 4, 2016 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, April 4, 2016 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 7, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 25, 2016 | ASSIGNED TO LIE |
| Wednesday, April 27, 2016 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 26, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 26, 2016 | LIMITATION OF GOODS RECEIVED FROM IB |
| Wednesday, June 1, 2016 | ATTORNEY REVIEW COMPLETED |
| Wednesday, June 1, 2016 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Thursday, June 2, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 15, 2016 | NOTICE OF PUBLICATION |
| Wednesday, June 15, 2016 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 15, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, July 5, 2016 | PUBLISHED FOR OPPOSITION |
| Thursday, July 28, 2016 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, September 20, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 20, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, December 21, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, December 21, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, June 23, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, March 31, 2023 | CANCELLED SECTION 71 |
| Thursday, November 30, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, January 1, 2026 | DEATH OF INTERNATIONAL REGISTRATION |