CROISSANT LOAF Trademark

Trademark Overview


On Wednesday, October 17, 2018, a trademark application was filed for CROISSANT LOAF with the United States Patent and Trademark Office. The USPTO has given the CROISSANT LOAF trademark a serial number of 88158707. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 26, 2019. This trademark is owned by Nouveau Bakery LLC. The CROISSANT LOAF trademark is filed in the Staple Food Products category with the following description:

Bakery goods
croissant loaf

General Information


Serial Number88158707
Word MarkCROISSANT LOAF
Filing DateWednesday, October 17, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, August 26, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 29, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNouveau Bakery LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Francisco, CA 94115

Trademark Events


Event DateEvent Description
Monday, August 26, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, August 26, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, January 28, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 28, 2019NON-FINAL ACTION E-MAILED
Monday, January 28, 2019NON-FINAL ACTION WRITTEN
Sunday, January 27, 2019ASSIGNED TO EXAMINER
Monday, October 29, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 20, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords


loaf croissant goods bakery