CROISSANT DIPPERS Trademark

Trademark Overview

On Tuesday, December 15, 2015, a trademark application was filed for CROISSANT DIPPERS with the United States Patent and Trademark Office. The USPTO has given the CROISSANT DIPPERS trademark a serial number of 86850004. The federal status of this trademark filing is REGISTERED as of Tuesday, October 6, 2020. This trademark is owned by 2168587 Ontario Ltd.. The CROISSANT DIPPERS trademark is filed in the Staple Food Products category with the following description:

Bakery products, namely, fresh baked and frozen croissant dough
croissant dippers

General Information

Serial Number86850004
Word MarkCROISSANT DIPPERS
Filing DateTuesday, December 15, 2015
Status700 - REGISTERED
Status DateTuesday, October 6, 2020
Registration Number6166548
Registration DateTuesday, October 6, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 21, 2020

Trademark Statements

Disclaimer with Predetermined Text"CROISSANT"
Goods and ServicesBakery products, namely, fresh baked and frozen croissant dough

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 21, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name2168587 Ontario Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J2N7
CA
Party Name2168587 Ontario Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J2N7
CA
Party Name2168587 Ontario Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDownsview, Ontario M3J2N7
CA

Trademark Events

Event DateEvent Description
Tuesday, October 6, 2020REGISTERED-PRINCIPAL REGISTER
Monday, August 31, 20201(B) BASIS DELETED; PROCEED TO REGISTRATION
Wednesday, June 17, 2020NOTICE OF ALLOWANCE CANCELLED
Monday, August 31, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 17, 2020TEAS DELETE 1(B) BASIS RECEIVED
Tuesday, June 16, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, April 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 17, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 28, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 28, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 19, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, February 19, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 19, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 19, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 19, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 19, 2020TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, August 24, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, August 24, 2019INQUIRY TO SUSPENSION E-MAILED
Saturday, August 24, 2019SUSPENSION INQUIRY WRITTEN
Monday, July 29, 2019LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, January 15, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 15, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, January 15, 2019SUSPENSION LETTER WRITTEN
Friday, December 21, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 21, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 21, 2018ASSIGNED TO LIE
Wednesday, December 19, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, July 1, 2018NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sunday, July 1, 2018INQUIRY TO SUSPENSION E-MAILED
Sunday, July 1, 2018SUSPENSION INQUIRY WRITTEN
Monday, June 4, 2018LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, November 29, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, November 29, 2017LETTER OF SUSPENSION E-MAILED
Wednesday, November 29, 2017SUSPENSION LETTER WRITTEN
Tuesday, November 7, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 7, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 1, 2017ASSIGNED TO LIE
Monday, October 23, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, April 23, 2017NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sunday, April 23, 2017INQUIRY TO SUSPENSION E-MAILED
Sunday, April 23, 2017SUSPENSION INQUIRY WRITTEN
Saturday, October 8, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, October 8, 2016LETTER OF SUSPENSION E-MAILED
Saturday, October 8, 2016SUSPENSION LETTER WRITTEN
Thursday, September 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 14, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 14, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 25, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 25, 2016NON-FINAL ACTION E-MAILED
Friday, March 25, 2016NON-FINAL ACTION WRITTEN
Friday, March 18, 2016ASSIGNED TO EXAMINER
Monday, December 21, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 18, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

dippers croissant frozen dough baked fresh products namely bakery