CROISSANT CROWNS Trademark

Trademark Overview


On Tuesday, March 11, 2025, a trademark application was filed for CROISSANT CROWNS with the United States Patent and Trademark Office. The USPTO has given the CROISSANT CROWNS trademark a serial number of 99078664. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, August 18, 2025. This trademark is owned by Wyhe's Choice, Inc.. The CROISSANT CROWNS trademark is filed in the Staple Food Products category with the following description:

Pastry
croissant crowns

General Information


Serial Number99078664
Word MarkCROISSANT CROWNS
Filing DateTuesday, March 11, 2025
Status641 - NON-FINAL ACTION - MAILED
Status DateMonday, August 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPastry

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 11, 2025
Primary Code030
First Use Anywhere DateFriday, February 28, 2025
First Use In Commerce DateMonday, March 10, 2025

Trademark Owner History


Party NameWyhe's Choice, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLester, IA 51242

Trademark Events


Event DateEvent Description
Tuesday, March 11, 2025NEW APPLICATION ENTERED
Tuesday, March 11, 2025APPLICATION FILING RECEIPT MAILED
Sunday, August 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, August 12, 2025ASSIGNED TO EXAMINER
Monday, August 18, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, August 18, 2025NON-FINAL ACTION E-MAILED
Monday, August 18, 2025NON-FINAL ACTION WRITTEN

Related Keywords


crowns croissant pastry