CROFFLE CREW Trademark
Trademark Overview
On Saturday, October 26, 2024, a trademark application was filed for CROFFLE CREW with the United States Patent and Trademark Office. The USPTO has given the CROFFLE CREW trademark a serial number of 98822315. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Tuesday, May 26, 2026. This trademark is owned by croffle crew llc. The CROFFLE CREW trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:
Bakery goods, namely, croffles, a hybrid of a croissant and waffle
Online retail bakery shops; Retail bakery shops; Self-serve retail bakery shops
Delivery of Bakery goods, namely, croffles, a hybrid of a croissant and waffle
Restaurant services, namely, providing of food and beverages for consumption on and off the premises
General Information
| Serial Number | 98822315 |
| Word Mark | CROFFLE CREW |
| Filing Date | Saturday, October 26, 2024 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 27, 2025 |
Trademark Statements
| Goods and Services | Bakery goods, namely, croffles, a hybrid of a croissant and waffle |
| Goods and Services | Online retail bakery shops; Retail bakery shops; Self-serve retail bakery shops |
| Goods and Services | Delivery of Bakery goods, namely, croffles, a hybrid of a croissant and waffle |
| NOT AVAILABLE | "CROFFLE" |
| Goods and Services | Restaurant services, namely, providing of food and beverages for consumption on and off the premises |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 26, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 6, 2025 |
| First Use In Commerce Date | Saturday, October 25, 2025 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 26, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, March 6, 2025 |
| First Use In Commerce Date | Saturday, October 25, 2025 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 26, 2024 |
| Primary Code | 039 |
| First Use Anywhere Date | Thursday, March 6, 2025 |
| First Use In Commerce Date | Saturday, October 25, 2025 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 26, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, March 5, 2025 |
| First Use In Commerce Date | Wednesday, March 5, 2025 |
Trademark Owner History
| Party Name | croffle crew llc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clackamas, OR 97015
US |
| Party Name | croffle crew llc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clackamas, OR 97015
US |
Trademark Events
| Event Date | Event Description |
| Saturday, October 26, 2024 | NEW APPLICATION ENTERED |
| Saturday, October 26, 2024 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 28, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, April 29, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 29, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 29, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 29, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 28, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, April 28, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, April 28, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 21, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 27, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 27, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 22, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, January 21, 2026 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, May 23, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 21, 2026 | USE AMENDMENT FILED |
| Sunday, May 24, 2026 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, May 26, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 26, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
